Champagne Grape Cake

Are they sweet or not-so-sweet? I've seen them on occasion but never knew what I'd do with them if I bought them.

Now I know.

(Of course, it might be nice if you'd copy over the recipe and put it in the correct section.....)

thanks!

2 large eggs, room temperature
1 cup sugar
4 tablespoons unsalted butter, melted
1/4 cup extra-virgin olive oil
1/3 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups flour
3/4 teaspoon baking powder
a pinch of salt
1 lemon, grated zest
1 orange, grated zest
champagne grapes


Butter and flour a 9" springform pan.



Mix eggs w/ sugar and zest until pale and fluffy.

Add in vanilla, melted butter, oil and milk and mix well.

Add in the dry ingredients and the grapes last .


350` 45 min. let cool for 15 min,then remove the ring.

Thanks! Copied & saved.