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Marinated Asparagus

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1 Marinated Asparagus on Fri May 17, 2013 11:19 am


Marinated Asparagus (They said it was Asian but I doubt it, other than having some Asian ingredients.)

1 lb. asparagus spears
2 T Water
1/4 C. seasoned rice vinegar
2 T. chopped fresh ginger
1tsp. dark sesame oil
2 tsp. fresh squeezed lemon juice

Zest of 1 lemon, divided

Remove tough ends from asparagus
Place stalks in glass pie plate with water, cover with paper towel and nuke 3 minutes.
Plunge asparagus into cold water.

Reserve 1/2 of the lemon zest, place remaining ingredients in zip top bag along with asparagus and refrigerate at least 2 hours. Drain & discard marinate, serve cold, garnish with remaining lemon zest.

2 Re: Marinated Asparagus on Fri May 17, 2013 11:31 am


I was going to post this as requested by Beth, but I see I don't need to now.

3 Re: Marinated Asparagus on Fri May 17, 2013 11:35 am


I was here before you bounce Laughing

I am going to make this today.

4 Re: Marinated Asparagus on Thu Jun 27, 2013 3:51 pm


Sounds great, Barbara. I am addicted to rice vinegar...

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