Barbara101 wrote:
thanks ya'll.
looking in the fridge at bits of this & that makes a great meal
looks good Barbara.. I'm going to make it too.. someday I still can't find the string yet, maybe I don't know where to look for
Barbara101 wrote:
thanks ya'll.
looking in the fridge at bits of this & that makes a great meal
Imelda HL wrote:Today we had a big fat and greasy meals.. I made some eggrolls, and I could not stop munching them.. they were greasy then for supper I deep fried some pieces of chicken that I marinated with yogurt + coconut powder and my chili paste yesterday, I baked in the oven until they were almost done, yesterday I grilled some pieces in a pan, and today I deep fried some in hot oil.... they were greasy but yummy
bethk wrote:Egg rolls! Yummy made with just about anything in them. And, well, just about anything fried...
egg roll wrappers wrapped around "stuff" ~ makes everything crunchy and then....then a dipping sauce! YUM!
and Jimmy - balls of the bread dough drizzled with a powdered sugar/honey glaze....hot out of the oil and then drizzled....
darn! I think I just gained 3 pounds just thinking about that stuff!
bethk wrote:He got all four fans installed without so much as one, "OW!" or "DAMIT!" or "Sizzle, Sizzle, Sizzle" as he zaps himself with live wires.....
It's amazing how much moving air helps in keeping it feel much more comfortable even with the a/c turned up to 80°.
We got Hunter fans again - quiet, usually never a problem. Dane said they go together much easier than they use to. The box advertised "Five Minute Fans" ~ and I'd say it took him about 30 minutes total for each fan install....but not a problem. And they're so much less expensive than they use to be. The most expensive one we got was $119. Oh, and all of them had an included light kit so not only did I get ceiling fans, I also got light for the rooms also....they even had light bulbs in the fixtures!
UNCLE JIMMY wrote:
Greasy is Good Imelda. It makes it easier to swallow the food, and it does not stay in the belly to easy....so it slides through fast, and that is good because it does not make one gain weight!
I am wishing now for some greasy! In particular, we take bread dough, and we fry it.
We put sugar on some, and dip in honey, or powdered sugar.
I like them plain. Also I like to make a pocket in the dough, and add anchiovi's or other kind of fish. Ooooohhhh..SOooooo Gooood!
We just buy the frozen bread doughs "Bigford" I think Tina Buys. We thaw one, and pull pieces of dough and stretch it to be round and flat, and then Tina or I fry it in hot 350ºF oil. Deep Oil. One bread makes about (if I am correct) about 12 to 15 fried dough's!
Barbara101 wrote:
I want a spa tub & a stand up shower.SOOOOOOOO NOT happening..
Ceee wrote:That looks good, Jana. I've been wanting to try that sausage. I can get it at Sam's.
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