We are trying to eat down the freezer contents so I pulled out a chunk of chuck roast and put it in my pot. Several years ago I bought this electric pressure cooker by Nesco. It also could sear, slow cook, cook rice and warm. Well, I guess that by today's standards it would be called an insta-pot. Wasn't back then. I seasoned the roast with salt, pepper, powdered ginger. Coated it in flour and seared it in the pot. Threw in a bay leaf, some caramelized onions, a bit of beef stock and set it on low. It wasn't quite done when Joe wanted to eat so I turned on the pressure cooker mode for 5 minutes. Those insta-pots are great for certain foods. When the roast was done, I pulled it out, degreased the juice in the bottom of the pot, added the rest of the beef stock and a can of mushroom soup for gravy. Thickened it with a bit of slurry and it was good. I served it with small potatoes and carrots browned in butter. Perfect heart attack fare. LOL. We only have it about twice a year.
We have Santa Ana winds that are blowing. It shredded the canvas cover over the patio. Shingles from the roof are scattered all over the yard. It also started two fires: one a couple of counties over that is already 31,000 acres and burned down a hospital. Mandatory evacuations and the roads look like grid-lock. Another fire just started in L.A. county. Hell of a Christmas for those poor people.