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Breakfasts & Lunches in May, 2016

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51 Re: Breakfasts & Lunches in May, 2016 on Mon May 30, 2016 2:29 pm

bethk

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Coffee for breakfast....cooking for later. I'll overeat then, orsure

52 Re: Breakfasts & Lunches in May, 2016 on Mon May 30, 2016 2:49 pm

Barbara101

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I don't know what I will eat. Later.

53 Re: Breakfasts & Lunches in May, 2016 on Tue Jun 14, 2016 5:54 pm

Niagara Visitor


I'm making a real B&B worthy breakfast tomorrow.  Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie!  I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also.  Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course.  I'm looking forward to it!

54 Re: Breakfasts & Lunches in May, 2016 on Tue Jun 14, 2016 10:31 pm

UNCLE JIMMY

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Niagara Visitor wrote:I'm making a real B&B worthy breakfast tomorrow.  Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie!  I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also.  Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course.  I'm looking forward to it!

Sounds like a fun to do thing Lore! Enjoy!

55 Re: Breakfasts & Lunches in May, 2016 on Wed Jun 15, 2016 10:27 am

Crybaby

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Niagara Visitor wrote:I'm making a real B&B worthy breakfast tomorrow.  Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie!  I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also.  Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course.  I'm looking forward to it!

I love a good breakfast and yours sounds divine -- I like every single thing you're making and the dark German bread and cheese is making my mouth water. Brian's friend Jimmy always says, "Well, I think it's time we had some brekkie. Where are we going?" when he visits. We both love poached eggs and I do believe Jimmy has tried every special version New Orleans serves -- with one of his favorites and mine, too, being Eggs Benedict but on crab cakes! Yum.

I hope you enjoy your company, Lore, and your breakfast. You haven't forgotten a thing!

56 Re: Breakfasts & Lunches in May, 2016 on Wed Jun 15, 2016 11:41 am

Bugster2

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Do you make your own German bread?

57 Re: Breakfasts & Lunches in May, 2016 on Wed Jun 15, 2016 11:56 am

Niagara Visitor


No to the German bread.  I used to bake white, crusty Italian, but never tried the German Rye.  Company's gone, they have a 4 pm. flight out of Toronto (1 1/2 hour drive) and still want to his a local outlet mall.  

Brekkie was great, Frittatta is all gone.  It was a big hit.

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