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Coffee for breakfast....cooking for later. I'll overeat then, orsure
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52 Re: Breakfasts & Lunches in May, 2016 Mon May 30, 2016 2:49 pm
Barbara101
I don't know what I will eat. Later.
53 Re: Breakfasts & Lunches in May, 2016 Tue Jun 14, 2016 5:54 pm
Niagara Visitor
I'm making a real B&B worthy breakfast tomorrow. Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie! I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also. Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course. I'm looking forward to it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also. Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course. I'm looking forward to it!
54 Re: Breakfasts & Lunches in May, 2016 Tue Jun 14, 2016 10:31 pm
UNCLE JIMMY
Niagara Visitor wrote:I'm making a real B&B worthy breakfast tomorrow. Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie! I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also. Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course. I'm looking forward to it!
Sounds like a fun to do thing Lore! Enjoy!
55 Re: Breakfasts & Lunches in May, 2016 Wed Jun 15, 2016 10:27 am
Crybaby
Niagara Visitor wrote:I'm making a real B&B worthy breakfast tomorrow. Company from Germany three staying with an uncle one staying with me, but everyone will be here for brekkie! I hope I remember how to do it!
I will make a fritatta/crustless quiche. Have cooked the bacon and mushrooms, prepped the red pepper that goes in also. Yogurt and fruit salad, dark German bread/cheese, coffee, tea and juice, of course. I'm looking forward to it!
I love a good breakfast and yours sounds divine -- I like every single thing you're making and the dark German bread and cheese is making my mouth water. Brian's friend Jimmy always says, "Well, I think it's time we had some brekkie. Where are we going?" when he visits. We both love poached eggs and I do believe Jimmy has tried every special version New Orleans serves -- with one of his favorites and mine, too, being Eggs Benedict but on crab cakes! Yum.
I hope you enjoy your company, Lore, and your breakfast. You haven't forgotten a thing!
56 Re: Breakfasts & Lunches in May, 2016 Wed Jun 15, 2016 11:41 am
Bugster2
Do you make your own German bread?
57 Re: Breakfasts & Lunches in May, 2016 Wed Jun 15, 2016 11:56 am
Niagara Visitor
No to the German bread. I used to bake white, crusty Italian, but never tried the German Rye. Company's gone, they have a 4 pm. flight out of Toronto (1 1/2 hour drive) and still want to his a local outlet mall.
Brekkie was great, Frittatta is all gone. It was a big hit.
Brekkie was great, Frittatta is all gone. It was a big hit.
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