I surely can use some chia seeds on the top back of my head.bethk wrote:Now, now.....we should all be open to trying something new. Unless, of course, it has cheese in it.
LOL
When it grows, I can have it colored brown.
I surely can use some chia seeds on the top back of my head.bethk wrote:Now, now.....we should all be open to trying something new. Unless, of course, it has cheese in it.
LOL
Niagara Visitor wrote:That stew looks amazing. I made some of those fan potatoes tonight, just one serving in a ramekin. It worked out great. A salad, and some huge shrimp, quickly stir fried. They are a new variety I found at our local Costco, from Argentina, they tasted like crab, really good..
Barbara101 wrote:Tina is at the Hospital for a test, and her friend Carol took her. When she gets back home, she is going to bake a vanilla cake with butter cream icing. That's her favorite, and she deserves it.
hummm seems to me she should not be making her own cake..
bethk wrote:Way to go, Jimmy. Now you P'd her off.....
Hahahahaha!
Niagara Visitor wrote:Me, probably 1976!
Reuben sandwich for supper tonight. Yumm!
UNCLE JIMMY wrote:
Did you put the butter amount that the recipe on the box calls for?
I made them like that, and they were hard as a rock. I think it called for 1/4 cup? Tina said always use a stick and a half of butter.
I love those things; actually, we all do!
Barbara101 wrote:Just saw your dinner Beth..Nice!!!! Love the salt cellar..
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