Home
I did a lot of Commercial Refrigeration, in my Working Day's..... and there was this supermarket "Kings" that I had to check a "Baine Marie" ( a cooler that held the stainless tray's on top of the butter / condiments / tomatoes etc. )
The woman was so thankful when I repaired the box, and said "It's lunch time, can I assemble you a sandwich?" .... I felt funny, but said,"OK, Thanks!"
She asked me what I wanted, and it was a Liverwurst on Hoagie Bun.
She asked how I liked it, and I said with onions and Mayonaise!
I took the sandwich up to the cashier with a soup, and paid for it!
I sat in my van and ate the sandwich. It was SOooo Good and the onions were really the winner. I went back in the store, and asked the woman,"What Kind of onins were they. She said, "Deli Onions".
She said "slice two Spanish Onion (Or Other Type ) thin, and add them to a flat container, and add cold water just to cover the slices. " Then add two Tbs. of White Vinegar, and sprinkle a tsp. of granulated sugar. Keep in the refrigerator minimum 4 hours or overnight!"
The woman was so thankful when I repaired the box, and said "It's lunch time, can I assemble you a sandwich?" .... I felt funny, but said,"OK, Thanks!"
She asked me what I wanted, and it was a Liverwurst on Hoagie Bun.
She asked how I liked it, and I said with onions and Mayonaise!
I took the sandwich up to the cashier with a soup, and paid for it!
I sat in my van and ate the sandwich. It was SOooo Good and the onions were really the winner. I went back in the store, and asked the woman,"What Kind of onins were they. She said, "Deli Onions".
She said "slice two Spanish Onion (Or Other Type ) thin, and add them to a flat container, and add cold water just to cover the slices. " Then add two Tbs. of White Vinegar, and sprinkle a tsp. of granulated sugar. Keep in the refrigerator minimum 4 hours or overnight!"
