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Cooking Friends » General Discussion » Talk About Food! » Boiling point of water

Boiling point of water

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1Boiling point of water Empty Boiling point of water Sat Nov 15, 2014 12:41 pm

Bugster2

Bugster2

This is cool. It might help you if you make candy where temperature is crucial. Every time I made candy that said to cook to soft ball at 236 degrees, my candy turned out too hard. I found that my boiling point is 210.8 so I should reduce the soft ball down 2 degrees (which I had already learned the hard way).

Type in your address to get your altitude then put that number in where it automatically calculates your boiling pint.

http://thermoworks.com/learning/foodservice101_boiling_point.html?utm_source=Nl-2014Nov13&utm_medium=email&utm_term=BoilingPoint&utm_content=inbox&utm_campaign=Nov2014-Thermometer-test-cs

2Boiling point of water Empty Re: Boiling point of water Sat Nov 15, 2014 8:19 pm

bethk

bethk
Admin

amazing how our relationship to sea level can make a huge difference for some things.

cooking (especially candy making) is a science!

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