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Cooking Friends » General Discussion » Talk About Food! » Garlic Olive oil

Garlic Olive oil

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1Garlic Olive oil Empty Garlic Olive oil Tue Aug 05, 2014 2:46 pm

Barbara101

Barbara101

I really like the oo I bought last month. It has a great garlic taste.
What do you think they use to make it so garlic-y?

2Garlic Olive oil Empty Re: Garlic Olive oil Tue Aug 05, 2014 6:10 pm

bethk

bethk
Admin

ah, garlic???

Duh.

Hahahahahaha!

3Garlic Olive oil Empty Re: Garlic Olive oil Tue Aug 05, 2014 6:16 pm

Barbara101

Barbara101

I did the whole garlic in oil & it got rancid.Deadly with bacteria.Will not do that again.
Maybe they used that liquid garlic.By itself it is gross.Powder??? I don't see any?

4Garlic Olive oil Empty Re: Garlic Olive oil Sun Aug 10, 2014 8:35 am

Niagara Visitor



I have made garlic oil, or other flavoured oils many times. When we had pig roasts here, our Greek brother-in-law prepared the oil in a gallon jug weeks before. Lots of garlic, oregano, hot pepper and lots of others yummy spices. No problems.

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