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Povitica Bread

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1Povitica Bread Empty Povitica Bread Sun Nov 10, 2013 1:44 pm

bethk

bethk
Admin

Hey, Norm !

Now's the time to go pick up your povitica....and anyone else who wants to experience this amazingly tasty treat at a great price.

I'm just going to order two of the English Walnut ones.  That's MY personal favorite.

Povitica Bread Edcdcb96-1f52-4716-9bb7-605e3d91e8a5

This ad was included in my coupon pack in the Sunday paper.

2Povitica Bread Empty Re: Povitica Bread Sun Nov 10, 2013 1:53 pm

NormM

NormM

Now that I live in Kansas City, I can drive down I-35 for about 45 blocks and pick it up any time. I like the English Walnut too. It was the only kind I ever knew as a kid. Strawberry Hill are the only ones I know who make it with different flavors. I used to make it with pecans. Now that was a treat. My uncle used to give big bags of pecans for Christmas. Now days I'd have to float a loan to get than many pecans.

http://r2j1cp@gmail.com

3Povitica Bread Empty Re: Povitica Bread Sun Nov 10, 2013 2:02 pm

bethk

bethk
Admin

No way am I going to try to make my own....

They do it so well ~ and for one time a year I don't mind the price, really.

4Povitica Bread Empty Re: Povitica Bread Thu Nov 14, 2013 12:12 am

Bugster2

Bugster2

Here is a fast motion video of a commercial bakery making the sweet bread.
 
https://www.youtube.com/watch?v=7anEmxxHpw0

5Povitica Bread Empty Re: Povitica Bread Thu Nov 14, 2013 12:21 am

NormM

NormM

Nice video.

http://r2j1cp@gmail.com

6Povitica Bread Empty Re: Povitica Bread Thu Nov 14, 2013 12:28 am

bethk

bethk
Admin

I still cannot imagine the little old ladies who still roll theirs by hand.....

Electric sheeter machines are like cheating, aren't they? LOL

7Povitica Bread Empty Re: Povitica Bread Thu Nov 14, 2013 12:47 am

Bugster2

Bugster2

I still can't figure out how they got the dough to roll up with just a flick of the sheet.

8Povitica Bread Empty Re: Povitica Bread Thu Nov 14, 2013 1:03 am

NormM

NormM

My mom learned the recipe by watching a neighbor make it and copy down the ingredients. She said she put a sheet on the kitchen table and rolled the dough out to cover the table. (Kitchen tables were smaller back then though) I think it takes longer than just a flick of the sheet. The film is speeded up so it just looks easier.

http://r2j1cp@gmail.com

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