Charlie is planning to grill kalbi today. I think I'll do this recipe
8 C. strawberries, hulled
6 T. gran. sugar
Shortcakes
2 C. AP flour
2 T. gran. sugar
2 T. packed brown sugar
1 T. baking powder
1/2 tsp. salt
6 T. unsalted, cold butter cut into small pieces
2/3 C half & half,+ extra for brushing
1 egg
Sparkling sugar
Topping
2 C. heavy whipping cream
2-3 T. confectioners' sugar, to taste
For berries, slice, sprinkle 2 with 6 T. gran. sugar. Set aside, stirring occ. 30 min. until juicy.
For the Shortcake: Preheat oven 425º, place rack in center. Line baking sheet with parchment paper.
in large bowl, whisk together flour, 2 T. granulated sugar, brown sugar, baking powder and salt. Cut in cold butter.
In a small bowl, whisk together half & half, egg. Stir in flour mixture until dough comes together in a sticky mass. Turn dough out onto a lightly floured surface and knead lightly until it comes together, about 30 seconds. Dust the counter with a bit more flour, then pat dough into a rectangle about 1/2-inch thick. Cut into rounds with a floured 3-inch biscuit cutter, pressing straight down, don't twist until all the way to the bottom. Twisting can seal the layers, leading to a dense shortcake. Then place them upside down on a baking sheet (helps ensure the highest rise). OR cut into squares with a knife. Gather scraps, knead briefly and cut 2 more rounds. Brush with half and half and sprinkle with sparkling sugar. Bake 12 -14 minutes, until golden brown. Cool on wire rack.
Assemble: Combine cream with sugar and whip until stiff. Slice each shortcake in half. spoon portion of strawberries on half, top with dollop of whipped cream and cap with other half of shortcake. Serve immediately. Shortcakes my be frozen for later use. Reheat on baking sheet in 350º oven 10 minutes.