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Greek Chicken Salad (as taught by my DD#2!)

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bethk

bethk
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This is a 'composed' Chicken Salad ~ a combination of chopped vegetables (no lettuce) with a pan sauteed or grilled seasoned chicken cutlet.

Chicken Cutlet ~ Slice a boneless/skinless chicken breast through the middle to form 2 thin cutlets.  Mix 1/2 t. Kosher Salt, 1/4 t. fresh ground pepper, 1/2 t. paprika and 1/2 t. Greek Oregano.  Add about 1 T. of olive oil to make a paste.  Spread a bit of the paste on each side of the chicken and allow to marinade in the refrigerator for 30 minutes.

Prep salad vegetables ~ Wash & seed one English Cucumber, chop into small dice.  Dice 1/2 sweet red pepper.  Dice 1/4 red onion (soak for 10 minutes in ice water/drain/dry).  Slice 1/2 c. pitted Kalmata Olives.  Finely chop 3 T. fresh Parsley.  

Salad Dressing ~ 2 Tbsp. Fresh Lemon Juice, 2 Tbsp. Olive Oil, 1/4 t. Kosher Salt, Ground Pepper to taste, 1/2 t. Paprika (I use Hungarian Hot).  Stir dressing ingredients to mix well and pour over chopped vegetables ~ Refrigerate for 30 minutes.

Salad Assembly ~ Saute chicken cutlets until done.  Remove from pan & slice.  

Add dressed salad to plate ~ put sliced chicken on top. *If desired, sprinkle with crumbled Feta Cheese. Serve.



(See pictures in dinner thread ~ February, 2023 ~ Sat Feb 25, 2023)

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