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November 2019...What's cooking today?

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Cookin Lore
bethk
Bugster2
UNCLE JIMMY
8 posters

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151November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Wed Nov 13, 2019 11:30 pm

Crybaby

Crybaby

Cookin Lore wrote:I made a disappointing beef rib yesterday.  I had one in my freezer and have vowed that I am using EVERYTHING up from that freezer before buying fresh.  I had it in the oven at 350 for about 2 hours and it was tough.  I had put a package of onion soup mix with a cup of water in the dish, covered it with foil, and thought 2 hours was enough.  Not so.  I love beef, any recommendations?  Or is the answer a reservation?

I'm not quite sure what cut you referring to when you say a beef rib, Lore. Would that be the same as a short rib?

152November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Wed Nov 13, 2019 11:33 pm

Crybaby

Crybaby

bethk wrote:There is a 'Patio Party' for the neighborhood today.  I got up this morning and decided to bake an apple cake ~ always a fall favorite.  One of our neighbors can't go to the get together for I've taken a piece of cake off for him.  

November 2019...What's cooking today? - Page 7 11_13_10


Sure you did... Heh heh heh. Just teasing. It looks like a delicious cake, Beth. Is it like a spice cake with apple slices in it?

I know Dane watches his carbs but wouldn't he want a little square of it?

153November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Wed Nov 13, 2019 11:46 pm

Crybaby

Crybaby

Just saw you posted a recipe for the apple cake, Beth, but am still curious how it tastes, if it's like a spice cake.

How many apples do you use to make 4 cups of chunks -- 4 good size ones?

I almost bought a gallon of apple cider at the grocery a couple weeks ago as I've NEVER had apple cider before. But I worried it would go bad so I passed. I think I'm going to stop at that same grocery tomorrow when I get my nails done and get some. Wish they had it in quarts but it was only a half-gallon which was kind of a lot of it.

It's definitely apple weather. We don't get the really good apples friends brought us back from OH once -- I'd never had apples so good in my life.

It is a good time of year to bake stuff, too. ANYTHING! Bread, cake, pie, etc. Yummy. Never met a carb I didn't like!

154November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 8:50 am

bethk

bethk
Admin

Crybaby wrote:

bethk wrote:This evening Jeanie asked me to join her, her sister-in-law and the two granddaughters for supper at The Bamboo Bistro, a nice Chinese restaurant we can get to by golf cart.  The girls love driving all around town in the golf carts.

We'd want to go in the golf carts, too Beth -- just like Jeanie's grands! I know you still drive, Beth, but I have a question. Do some of the people who live there who no longer feel like they can drive an auto or don't have a license anymore, still drive a golf cart?

Yes, Michelle, if you are no longer feeling qualified to drive a car you can still get around The Villages in a golf cart. We live in an 'older' area of The Villages (built in the 1990's) and many of our golf cart paths are simply striped off areas on the edges of the roads. But as the developers 'learned' as they expanded south, they built "Multi-Modol Paths', paved roadways separate from streets for golf carts, bicycles, walkers, etc. To cross over multi lane highways there are either bridges or tunnels so the golf carts aren't in a ''bumper car'' situation with cars & trucks.

And even though we have to drive our carts on the edge of the street, keep in mind the posted speed limit is usually 30 MPH or less. Even on 6 lane highways (where golf carts are not allowed, of course) the speed limit is 45 MPH to keep traffic controlled.

We have a great number of people who have failing eyesight and are not good at driving a car. They feel much safer getting around by golf cart, especially if they have lived here for a number of years and know all the 'back-way routes' to get from Point A to Point B. And they love they don't have to depend upon others to get to the grocery store, restaurants, hair salon, department/clothing store, hardware store, many doctor/dentist offices ~ just about anywhere you need to go. I just like the slower pace and beauty of the ride when I drive along the highway, safe from cars & trucks, and can enjoy a leisurely drive to Fresh Market or WalMart. It's about a 30 minute ride by golf cart to get there but it's lovely when the weather is nice ~ we pay a lot of money to keep everything mowed, planted & beautiful. I love to take advantage of that.

155November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 9:00 am

bethk

bethk
Admin

Crybaby wrote:Just saw you posted a recipe for the apple cake, Beth, but am still curious how it tastes, if it's like a spice cake.

How many apples do you use to make 4 cups of chunks -- 4 good size ones?

I almost bought a gallon of apple cider at the grocery a couple weeks ago as I've NEVER had apple cider before. But I worried it would go bad so I passed. I think I'm going to stop at that same grocery tomorrow when I get my nails done and get some. Wish they had it in quarts but it was only a half-gallon which was kind of a lot of it.

It's definitely apple weather. We don't get the really good apples friends brought us back from OH once -- I'd never had apples so good in my life.

It is a good time of year to bake stuff, too. ANYTHING! Bread, cake, pie, etc. Yummy. Never met a carb I didn't like!

I used 6 'smallish' apples ~ the size you get in bagged apples. I did chop them fairly small.

It CAN taste like a spice cake if you'd like, as you'll note in the recipe the small amount of cinnamon & ginger is optional. I left both out. I like just the apple taste. I do completely line my 9 X 13 pan with parchment if I'm planning on turning it out to frost. Most of the time I just leave it in the pan (too lazy to mess with) and if I add the cream cheese frosting I only make half a recipe of that.....so rich!

If you do get the cider know you can freeze it. And once you find you like it, limit yourself to one or two glasses per day ~ it'll clear you out! LOL That ALWAYS happens to Dane! He's 70 years old and still can't remember he shouldn't drink half a gallon of cider in one day. (and I keep buying it for him because I think it's funny.......Hahahahahahaha ~ I'm so mean!!!

156November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 9:24 am

bethk

bethk
Admin

Crybaby wrote:

I've only been to PF Chang's twice and yep, had the lettuce wraps both times. Delicious!

I don't mean it mean but no wonder Jeanie seems to be enjoying getting out a bit; you're a good friend to her at this time in her life, too, Beth. She's really lucky to have you! And I'll bet her kids and relatives all feel good knowing she has you down in FL, too, Beth. I wondered immediately if it was her late husband's choice of restaurants or Jeanie's, as some women tend to deny  themselves a bit in that kind of instance (again no offense intended).

Jeanie's husband, Kermit, was a Minnesota State Trooper and pro golfer before he retired 30 some years ago.  She had been a Special Ed Teacher and she had lived and worked in Alaska for a number of years before they met.  Both had been married previously ~ he had 3 daughters and she had none.  They had split their time for years, 5 months in Minnesota and 7 months in The Villages.  Unfortunately, Kermit had Parkinson's and it affected him a lot and quickly.  She was completely devoted to him and his care.  Two years ago they decided to sell the Minnesota home and live year 'round here.  It was just too much for her to be the one to close-up/open-up two homes because Kermit wasn't able to help pack & load the car.  And his reaction time driving was getting dangerous even though he had spent the majority of his life behind the wheel of a motor vehicle. She's not a cook who enjoys cooking and it worked out for them because he was a 'meat & potatoes' man ~ very simple foods and happy to have any meal on the table.  If they went out to eat it would be to a restaurant he liked ~ she didn't get much variety.  That's why she likes being on the 'Ladies' Luncheon committee' with me, getting to choose a different restaurant every week.  

And, being the type to observe her likes and dislikes, I'm able to steer her to places where I know she'll enjoy the selections and assist in her choice.  We went to McAllister's Deli one time and she ordered a salad that came with gorgonzola cheese.  She took one bite and couldn't eat any more, ended up ordering another salad.  (to the restaurant's defense they gave her the second salad for free ~ they wanted her to enjoy her lunch).  She didn't know gorgonzola was bleu cheese.  Since that day, I've learned she doesn't like any bleu cheese, feta, goat or brie.  She does like American, cheddar, swiss and colby.  She didn't care for the edamame but loves water chestnuts in Chinese dishes.  She's not a cilantro lover but can eat it ~ loves Mexican food as long as it's not spicy.  She HATES mushrooms cooked but likes them raw in salad. Yogurt makes her gag (the thought of eating 'live' culture is a mental turn-off), mayonnaise is not good on/in anything ~ she couldn't even LOOK when Kermit mixed ketchup & mayo as a dip for French fries, as did his daughters! LOL

And because she was one of 13 children with a hard life, she almost always eats EVERYTHING on her plate and doesn't complain.

157November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 11:22 am

Cookin Lore



Closing up any house/home is stressful not matter what age. And even more so when there's such a distance involved.

Regarding the restaurant choices, in my 51 years of marriage, it was generally hubby's choice. He was more fussy than I, and I have often said that I haven't met a restaurant yet where I couldn't find something I'd like to eat! LOL

158November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 11:24 am

Cookin Lore



Crybaby wrote:
Cookin Lore wrote:I made a disappointing beef rib yesterday.  I had one in my freezer and have vowed that I am using EVERYTHING up from that freezer before buying fresh.  I had it in the oven at 350 for about 2 hours and it was tough.  I had put a package of onion soup mix with a cup of water in the dish, covered it with foil, and thought 2 hours was enough.  Not so.  I love beef, any recommendations?  Or is the answer a reservation?

I'm not quite sure what cut you referring to when you say a beef rib, Lore. Would that be the same as a short rib?

That was what would normally be a prime rib roast. Is that a short rib?

159November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 11:25 am

bethk

bethk
Admin

I'm not planning to cook a Thanksgiving dinner this year.  I just don't feel like it.  But I'm sure I'll cook some sort of meal that day, just for the two of us, as I do most days.

I read an article about taste testing stuffing mixes or pre-made mail order dishes.  It didn't come as any surprise to me that my personal favorite, Pepperidge Farm Herb Seasoned Classic Stuffing, came out as #1.  It's the one I use ~ cubed, seasoned variety...with the addition of onion, celery, butter, broth and sometimes, egg.  I think it's seasoned just the way I like it and it's the taste from my childhood holiday meals.

What I'm not going to miss this year is turkey.  It just doesn't even sound good to me ~ I must be getting old and cranky.

So on Thanksgiving Day I'll probably make a roast chicken, stuffing and (hopefully) home grown green beans, although I think I may be just 'wishful thinking' about the beans.  Although they're growing beautifully and are in full blossom, I don't know if the beans will be produced in two weeks.  Oh, and I'll probably make my old family treat:  Orange Jello Cabbage Carrot Salad.  LOL  It's something you have to have grown up eating to truly enjoy!  (especially with a dab of Miracle Whip plopped on top)  I know you're all gagging now!  Hahahahahahaha

160November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 12:04 pm

Cookin Lore



A chicken is not considered a "Thanksgiving dinner?" I have made many Thanksgiving dinners. I think tukey has only been twice.

161November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 12:24 pm

bethk

bethk
Admin

Cookin Lore wrote:A chicken is not considered a "Thanksgiving dinner?"  I have made many Thanksgiving dinners.  I think tukey has only been twice.  

Benjamin Franklin pushed naming the turkey as the national bird....it's the traditional meat of our Thanksgiving (portrayed in every childhood picture of the 'first Thanksgiving' with the pilgrims sharing a meal with the native Indians).

LOL

162November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 12:26 pm

bethk

bethk
Admin

Here's why I'm hoping to serve home grown green beans for our Thanksgiving dinner:

November 2019...What's cooking today? - Page 7 11_14_10

We have 6 patio pots with 4 or fewer plants planted at different times to, hopefully, get a continuing crop to pick. After the beans are done producing Dane will refresh the soil in the pots and plant snow pea seed. It's just a fun hobby.

163November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 1:48 pm

UNCLE JIMMY

UNCLE JIMMY

bethk wrote:
Crybaby wrote:Just saw you posted a recipe for the apple cake, Beth, but am still curious how it tastes, if it's like a spice cake.

How many apples do you use to make 4 cups of chunks -- 4 good size ones?

I almost bought a gallon of apple cider at the grocery a couple weeks ago as I've NEVER had apple cider before. But I worried it would go bad so I passed. I think I'm going to stop at that same grocery tomorrow when I get my nails done and get some. Wish they had it in quarts but it was only a half-gallon which was kind of a lot of it.

It's definitely apple weather. We don't get the really good apples friends brought us back from OH once -- I'd never had apples so good in my life.

It is a good time of year to bake stuff, too. ANYTHING! Bread, cake, pie, etc. Yummy. Never met a carb I didn't like!

I used 6 'smallish' apples ~ the size you get in bagged apples.  I did chop them fairly small.  

It CAN taste like a spice cake if you'd like, as you'll note in the recipe the small amount of cinnamon & ginger is optional.  I left both out.  I like just the apple taste.  I do completely line my 9 X 13 pan with parchment if I'm planning on turning it out to frost.  Most of the time I just leave it in the pan (too lazy to mess with) and if I add the cream cheese frosting I only make half a recipe of that.....so rich!

If you do get the cider know you can freeze it.  And once you find you like it, limit yourself to one or two glasses per day ~ it'll clear you out!  LOL   That ALWAYS happens to Dane!  He's 70 years old and still can't remember he shouldn't drink half a gallon of cider in one day.  (and I keep buying it for him because I think it's funny.......Hahahahahahaha ~ I'm so mean!!!

Ya wanna have fun with apple cider?? Warm it up before drinking it! ....Puts prune juice to shame! hahahahaha

164November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 6:09 pm

Bugster2

Bugster2

My husband made that mistake one time with Martinelli's sparkling cider. He was up all night with cramps and trips to the loo.

My sister gave their old house to their kids. They are starting to get it ready for renting. The next door neighbor now would like to buy the house, tear it down (it is not a house that you would tear down) and put in a pool. What luxury to be able to do that! I don't know if they will sell because there are some tax consequences.

Have some leftover Costco rotisserie chicken so I am going to make club sandwiches tonight.

Pray for those people involved in the latest HS shooting out here. Especially the parents of the dead. Times sure have changed since I was in HS.

165November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 6:45 pm

UNCLE JIMMY

UNCLE JIMMY

So sorry that the shootings can't be prevented.
Those poor parents and friends.

How do the shooters get in the school? No security cameras or detectors.?

166November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 6:47 pm

UNCLE JIMMY

UNCLE JIMMY

Tonight is Eggplant / beef meatballs baked in the oven in chopped tomatoes.

167November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 7:41 pm

Bugster2

Bugster2

UNCLE JIMMY wrote:So sorry that the shootings can't be prevented.
Those poor parents and friends.

How do the shooters get in the school? No security cameras or detectors.?

They walk right in with the guns. Some schools have fences and metal detectors that the students walk through.

168November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 8:41 pm

Crybaby

Crybaby

bethk wrote:
Crybaby wrote:
We'd want to go in the golf carts, too Beth -- just like Jeanie's grands! I know you still drive, Beth, but I have a question. Do some of the people who live there who no longer feel like they can drive an auto or don't have a license anymore, still drive a golf cart?

Yes, Michelle, if you are no longer feeling qualified to drive a car you can still get around The Villages in a golf cart.  We live in an 'older' area of The Villages (built in the 1990's) and many of our golf cart paths are simply striped off areas on the edges of the roads.  But as the developers 'learned' as they expanded south, they built "Multi-Modol Paths', paved roadways separate from streets for golf carts, bicycles, walkers, etc. To cross over multi lane highways there are either bridges or tunnels so the golf carts aren't in a ''bumper car'' situation with cars & trucks.

And even though we have to drive our carts on the edge of the street, keep in mind the posted speed limit is usually 30 MPH or less.  Even on 6 lane highways (where golf carts are not allowed, of course) the speed limit is 45 MPH to keep traffic controlled.

We have a great number of people who have failing eyesight and are not good at driving a car.  They feel much safer getting around by golf cart, especially if they have lived here for a number of years and know all the 'back-way routes' to get from Point A to Point B.  And they love they don't have to depend upon others to get to the grocery store, restaurants, hair salon, department/clothing store, hardware store, many doctor/dentist offices ~ just about anywhere you need to go.  I just like the slower pace and beauty of the ride when I drive along the highway, safe from cars & trucks, and can enjoy a leisurely drive to Fresh Market or WalMart.  It's about a 30 minute ride by golf cart to get there but it's lovely when the weather is nice ~ we pay a lot of money to keep everything mowed, planted & beautiful.  I love to take advantage of that.

I KNOW I would feel less isolated if I could still get around via golf cart once I can no longer drive; wish I had that option for Brian but our alley isn't wide enough for a golf cart even if he could get away with using it just in the 'hood! I know living in an over 55 community is not for everyone, Beth, but I've got to say that you always make it sound really nice. I mean no malice by that but even though I always thought it's not for me, it definitely has its bennies and you're always so kind about describing the area where you live when I ask and how things work there. I laughed recently when you said Dane plays golf every single morning so I know darn well that must've been a big draw for you two as golf can be very expensive! It's so neat to know he can play whenever he wants and also has guys there as nuts about the game as he is.

It's truly amazing how BIG it is yet is still seems to be managed so well! Figured your "condo fee" or whatever it's called was no picnic but when you pay a fee like that and really do have everything taken care of for you like the place promised, I'd wager to say you probably save some money in the long run, the area looks its best all the time. Having someone taking care of everything outside the home also has to remove a lot of stress from peoples' lives, especially once their spouse passes away and they're alone.

I feel guilty now that I'm doing everything because I often leave our giant black plastic garbage bins (we have one for garbage and one for recycling, city issued and you HAVE to use them) out for more than a day prior to unlocking the gate at the end of the alley and dragging it in right after pickup (garbage is picked up on Tuesdays and Fridays and Monday is when recyclables are picked up)! Brian was always so good about it and I try to get to it but most often don't! If I'm out and about, I'll pull the can out of the street over the curb, over the sidewalk, and will leave it up against the fence but like I said, it might be a day or two until I bring it out of sight down the alley. And (don't laugh) but if it's Thursday (like today), I just pulled it next to the fence this morning but left it out as I'm going to pull it out to the curb tonight for tomorrow's pickup!

I often wish my neighbor Keith (he lost his wife about 1.5 years ago, sold his house about 4 blocks away from here suddenly when his neighbor's parents asked him if he wanted to sell, and moved into the lower apt. in the house next door, where the "man of the house" passed away last summer but his wife (Sharon) still comes down for 6 months of the year and lives the other six months in Upstate NY like she and her husband did for the last 9 years since they purchased the house. (We have a $75,000 property tax exemption in LA which they can take advantage of as long as they live HERE six months and one day every year, which they made sure they did!) Keith always took care of the house next door when Sharon and Trevor were back in NY as he and Ann, his late wife, were neighborhood friends with our neighbors and hit the bar down the street with them just about every weekday afternoon. So now Keith lives next door. He even knew Brian from years before when Brian worked downtown (they frequented the same old N.O. bar for lunch and often for a beer after work if he didn't need to run off to pick me up). I always hope Keith will pull  the garbage can in next to the fence for me, as he knows Brian's having a hard time and he walks his dog past the house every single morning but no luck so far!! I have to laugh, as no. 1, he doesn't owe me anything and no. 2, I'm just used to Brian who's the kind of guy who would do this for a neighbor in a heartbeat, especially since Brian would've noticed how good the man of the house was about pulling it in the backyard before he got ill. He's got this THING about women shouldn't have to deal with putting the garbage out or putting out/taking in the can out on the street!

I know it sounds like I'm whining but trust me, I'm laughing at myself here, as I really don't EXPECT it but just wish my male neighbor would surprise me one day and help me out (he's probably my age or older and recently all the grey in his hair miraculously turned dark brown)! Plus it kills Brian to see me mess with the cans so I try to pull them in when he's upstairs so he won't hear me as he always comments about how bad he feels that I'm dealing with garbage cans -- that's the main reason I wish Keith would pull it in for me! I know it would make Brian feel better and not worry so much if things don't go our way...  Crying or Very sad



Last edited by Crybaby on Sun Nov 17, 2019 6:17 pm; edited 1 time in total

169November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 8:52 pm

Crybaby

Crybaby

Cookin Lore wrote:
Crybaby wrote:
Cookin Lore wrote:I made a disappointing beef rib yesterday.  I had one in my freezer and have vowed that I am using EVERYTHING up from that freezer before buying fresh.  I had it in the oven at 350 for about 2 hours and it was tough.  I had put a package of onion soup mix with a cup of water in the dish, covered it with foil, and thought 2 hours was enough.  Not so.  I love beef, any recommendations?  Or is the answer a reservation?

I'm not quite sure what cut you referring to when you say a beef rib, Lore. Would that be the same as a short rib?

That was what would normally be a prime rib roast.  Is that a short rib?

No, not at all, Lore. I've got to say I've never had a tough prime rib roast before. I always use a thermometer when cooking that cut, roast it uncovered and usually for so many minutes per lb. depending on how big the roast is. I like my beef medium rare and Brian likes it done just a bit more than that -- so the end cuts are perfect for him on a rib roast I've cooked to medium rare.

We usually have either a standing rib roast or a whole beef tenderloin for Christmas as we always have turkey for Thanksgiving. But not this year since my BIL is cooking beef in his new kitchen at his house. It will be so strange for me not to cook on that day but I'll be making a turkey the weekend following Thanksgiving (which is always on the last Thursday in November that falls in a full week) for us as we both look forward to the meal so much...

170November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 9:00 pm

Crybaby

Crybaby

bethk wrote:Here's why I'm hoping to serve home grown green beans for our Thanksgiving dinner:

November 2019...What's cooking today? - Page 7 11_14_10

We have 6 patio pots with 4 or fewer plants planted at different times to, hopefully, get a continuing crop to pick.  After the beans are done producing Dane will refresh the soil in the pots and plant snow pea seed.  It's just a fun hobby.

Nothing is better than having a garden that produces items you use even if it's only fresh herbs. Homegrown veggies are to die for and your bush bean plants are truly pretty, Beth!

Thanks for telling us all about Jeanie -- she's lucky to have you listening to her likes and dislikes so well so you can be sure she orders something she likes. Like I said, she's lucky to have you for a friend!

I don't like the "cubes" that the Pepperidge Farm stuffing comes with -- I prefer hunks of bread that are bigger and look "torn" and not cubed. I've had it when others made it though and it has a nice flavor. I usually make Oyster Stuffing from scratch but due to the fact that the spillway was open so long this year (and opened twice!), the river water that spilled into the lake really messed up the oyster beds this year I've read. Oysters are now hard to find and expensive when you DO find them. Saw none in the store today...

171November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 9:33 pm

Bugster2

Bugster2

Have you ever thought about one of those 3 wheel electric scooters?

172November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Thu Nov 14, 2019 9:36 pm

bethk

bethk
Admin

Today is Dane's Thursday 'Scrambles' Golf, he organizes teams of 4 to play and gets everyone signed in to play. After they play I meet them at a restaurant for a late lunch & drinks.

We had 10 show up so it was a lively group. Love the 2/4/1 specials. Neighbor Darlene & I 'split' a 2 for 1 Bloody Mary special and it was so good we ended up sharing a SECOND 2 for 1 special.....LOL

How can you say "No" to getting 2 Bloody Marys or Long Island Iced Teas or House Wine for $6 ??

It's always such a shock when we go 'outside the bubble' and find regular people pay $12 for a single Bloody Mary - or whatever.

**************

I spent HOURS dealing with a printer connection problem. Had a remote session with the Best Buy Geeksquad. Thought the problem was fixed ~ tested it multiple times and everything worked. Signed off, printed one more document and went to do another and the damn thing did an error message AGAIN. I tried to re-connect with Best Buy when we got home from supper and they said it would probably be 2+ hours before a 'specialist' could get to me and maybe 2 hours to fix....estimated. I said that would be too late for a grumpy old woman and I'd best try again tomorrow morning.

Technology is amazing ~ ~ ~ ~ UNTIL IT DOESN'T WORK !!!!! AAAaaaarrrrrrrgggggghhhhhhhhh!

173November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Fri Nov 15, 2019 12:21 am

UNCLE JIMMY

UNCLE JIMMY

Eggplant Meatballs.... 1 Lb ground beef and one medium eggplant cubed.

The plated one looks like Turtle Road Kill!!!
November 2019...What's cooking today? - Page 7 Img_1638

November 2019...What's cooking today? - Page 7 Img_1639

174November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Fri Nov 15, 2019 8:14 am

bethk

bethk
Admin

UNCLE JIMMY wrote:Eggplant Meatballs.... 1 Lb ground beef and one medium eggplant cubed.

The plated one looks like Turtle Road Kill!!!


Turtle Road Kill !!! lol! lol! lol! lol! lol!

175November 2019...What's cooking today? - Page 7 Empty Re: November 2019...What's cooking today? Fri Nov 15, 2019 8:28 pm

UNCLE JIMMY

UNCLE JIMMY

Have no clue what to make or eat for supper.
I was thinking of a frittata of some sort.

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