Dinners in January, 2016

NormM wrote:Thank you Beth.  Charlie had a good idea.  He thinks I should make focaccia bread that is stuffed inside with pepperoni and cheese.

Bugs, I don't know what went wrong but if you used a flour with lower gluten, than Barbara used, the same amount of water would have been too much.

Barbara, I read on another site that Chris Kimbal and CC have parted company.

Bugster2 wrote:I used Gold Medal bread flour instead of KA. Maybe that was the problem. My Zo usually makes good bread but as the years have gone by the one thing I have learned is that all bread machines are not created equal. What recipe may produce great bread in one machine may make bad bread in another. OH! I just thought of something. I better go check my scale. It could be I had it on the wrong setting and the weight wasn't correct.

cookingirl wrote:wow --wonder what happened?  ego?

cookingirl wrote:wow --wonder what happened?  ego?

UNCLE JIMMY wrote:

NormM wrote:Thank you Beth.  Charlie had a good idea.  He thinks I should make focaccia bread that is stuffed inside with pepperoni and cheese.

Bugs, I don't know what went wrong but if you used a flour with lower gluten, than Barbara used, the same amount of water would have been too much.

Barbara, I read on another site that Chris Kimbal and CC have parted company.

Norm... I like Charlies idea..
Tina used to get us breads like that at Espositos bakery near her work.
We would polish off the whole loaf as a meal sometimes.

It was with the focaccia style loaf ( long about 12 inches ) and with the slicing pepperoni and mozzarella.
He also made a loaf with breaded and fried thin sliced egg plant, and mozzarella.
That was awesome.

UNCLE JIMMY wrote:

cookingirl wrote:wow --wonder what happened?  ego?

I don't normally criticize anyone, but that guy in my estimation, is a Snot!

There have been pans and kitchen items he rated and picked, we had, that fell apart, or were terrible appliances.

Even when he samples a pie or cake, he has his own opinion, but his tastes don't necessarily mean that others should agree with only one taste.
Taste needs to be done by a panel of a minimum of 4 people.

NormM wrote:Thank you Beth.  Charlie had a good idea.  He thinks I should make focaccia bread that is stuffed inside with pepperoni and cheese.

bethk wrote:

NormM wrote:

UNCLE JIMMY wrote:

NormM wrote:Thank you Beth.  Charlie had a good idea.  He thinks I should make focaccia bread that is stuffed inside with pepperoni and cheese.

You could always do a pinwheel roll like Imelda does.  She has a photo layout in her old blog (the English language one).

She rolled the bread out into a rectangle and then layered salami and provolone (I think), then rolled it up and cut into rounds and baked in a muffin tin.  

She also made that cut up cheese bread - mixed pieces of dough with grated cheese and cut / turned with a bench scraper or knife, then piled it all together and baked it off in a casserole dish.  

She always makes everything look so appetizing.

((wish I had her talent for making bread))

That sounds good.

Barbara101 wrote:They also rated the best rice maker some odd brand you can buy at wal mart . Made in China lol So wrong .

Barbara101 wrote:They also rated the best rice maker some odd brand you can buy at wal mart . Made in China lol So wrong .

Barbara101 wrote:Jimmy that looks good . I like wide noodles with mine . Y'all know Christmas is over !! Lol