Barbara101 wrote:How about a griddled cheese sandwich???
Me me me .. I make them with all kinds of cheese and bread.
Brie and slice of pear or apple. Brie with good ham.. Fontina.Love blue cheese on a grilled sandwich.
I bought some smoked cranberry cheddar OMG good on rye. Also smoked swiss on ham with honey mustard on great bread.Man I love love grilled sandwich..
We also like, Open Faced Toasted Cheese sandwiches. We just take sliced white american, and top with a slice of Land O Lakes cheese....and in the toaster oven on broil. OMG....the cheese browns, and gets all bubbly.