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Cooking Friends » General Discussion » What's Cooking This Month? » DECEMBER 2014 Breakfast, Lunch, Brunch

DECEMBER 2014 Breakfast, Lunch, Brunch

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bethk
UNCLE JIMMY
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1DECEMBER 2014 Breakfast, Lunch, Brunch Empty DECEMBER 2014 Breakfast, Lunch, Brunch Mon Dec 01, 2014 11:11 pm

UNCLE JIMMY

UNCLE JIMMY

I had a English Muffin.... Tina was at the church wrapping gifts for the unfortunate children and family's.... So it was just me, and Gabe.
He is easy to please. Cheerio's and his banana and coffee.

bethk

bethk
Admin

What a nice nephew you are!

Barbara101

Barbara101

Gosh I just had the best sandwich.Vet said get the Ms Kat some liverwurst to hide her meds in lol. I have not shared with her yet.


Liverwurst with slice of sweet onion on mayo & yes plain white bread.. DECEMBER 2014 Breakfast, Lunch, Brunch 3267860543   PLUS PLUS. a orange crush soda.

UNCLE JIMMY

UNCLE JIMMY

Barbara101 wrote:Gosh I just had the best sandwich.Vet said get the Ms Kat some liverwurst to hide her meds in lol. I have not shared with her yet.


Liverwurst with slice of sweet onion on mayo & yes plain white bread.. DECEMBER 2014 Breakfast, Lunch, Brunch 3267860543   PLUS PLUS. a orange crush soda.
DECEMBER 2014 Breakfast, Lunch, Brunch 4056093967

LOVE....LOVE....LOVE Liverwurst Not too thick (not high) and thin sliced onion rings, and mayo. .... On seeded jewish Rye if we have it, or Regular American Sliced White.

UNCLE JIMMY

UNCLE JIMMY

Did anyone ever have Deli Onions..????
I will post the recipe in the Other Foods section (thread) later!

bethk

bethk
Admin

I buy braunschwieger about every 2 months or so. Love it with Miracle Whip, lots of onion, some yellow mustard and iceburg lettuce on white bread or potato bread.

Every once in a while, when I haven't picked it up, we will go to the Jewish Deli in town and Dane will say something about ordering a liverwurst sandwich....it's over $6! I usually talk him out of it with the promise of picking some up at the store the next day. What a cheapie I am!

Imelda HL

Imelda HL

bethk wrote:I buy braunschwieger about every 2 months or so.  Love it with Miracle Whip, lots of onion, some yellow mustard and iceburg lettuce on white bread or potato bread.

Every once in a while, when I haven't picked it up, we will go to the Jewish Deli in town and Dane will say something about ordering a liverwurst sandwich....it's over $6!  I usually talk him out of it with the promise of picking some up at the store the next day.  What a cheapie I am!

Sound familiar Beth Razz I often did it too DECEMBER 2014 Breakfast, Lunch, Brunch 3602300868 with ham, salami too..  and Dirk agreed with me and said that my homemade ones tasted much better lol!

did you cook the braunschwieger before you spread on the bread?

8DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 05, 2014 10:44 pm

UNCLE JIMMY

UNCLE JIMMY

bethk wrote:I buy braunschwieger about every 2 months or so.  Love it with Miracle Whip, lots of onion, some yellow mustard and iceburg lettuce on white bread or potato bread.

Every once in a while, when I haven't picked it up, we will go to the Jewish Deli in town and Dane will say something about ordering a liverwurst sandwich....it's over $6!  I usually talk him out of it with the promise of picking some up at the store the next day.  What a cheapie I am!

At that deli, you would only get beef liverwurst....
I've never had beef liverwurst; it must be good?

9DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 05, 2014 10:48 pm

UNCLE JIMMY

UNCLE JIMMY

Tina said for me to make the shopping list for tomorrow.
I just put down 2 tubes of Jones' Braunshweiger!

10DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 05, 2014 10:55 pm

bethk

bethk
Admin

Imelda HL wrote:
Sound familiar Beth Razz I often did it too DECEMBER 2014 Breakfast, Lunch, Brunch 3602300868 with ham, salami too..  and Dirk agreed with me and said that my homemade ones tasted much better lol!

did you cook the braunschwieger before you spread on the bread?

No, we treat it just like any other prepared luncheon meat - since it's already cooked in the way it's made.

It comes in a heavy plastic casing that gets peeled away.

11DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 05, 2014 11:04 pm

UNCLE JIMMY

UNCLE JIMMY

Now I got a hankerin fer liver and onions!

12DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 05, 2014 11:08 pm

Barbara101

Barbara101

UNCLE JIMMY wrote:Now I got a hankerin fer liver and onions!



Love it myself. Organ meat is way to high in cholesterol for me to have.

13DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 11:20 am

bethk

bethk
Admin

I woke up hungry ~ big surprise there, huh? LOL

I looked in the refrigerator and didn't see anything appetizing but the leftover brats with onions & pepper. I figured Mr. Amazing would NOT be happy to smell me reheating that before he had his cup of coffee. So I opened the pantry and saw the box of 'instant' pancake/waffle mix.

Good to go. Plugged in the waffle iron, mixed some water and a splash of vanilla into the dry mix and added some chopped pecans from the jar I keep in the freezer......pecan waffle for my breakfast!

DECEMBER 2014 Breakfast, Lunch, Brunch Brkfst120714

14DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 11:39 am

Barbara101

Barbara101

DECEMBER 2014 Breakfast, Lunch, Brunch 940422454   DECEMBER 2014 Breakfast, Lunch, Brunch 4056093967 now I want some..

15DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 3:23 pm

bethk

bethk
Admin

My mouth was all set for a lunch of leftover brats with peppers & onions.

Then, when I turned around, Mr. Amazing was sitting at the table with both leftover brats on bread.

Darn.

So, I rummaged around in the refrigerator and saw the potato skins I had wrapped up when I baked the potatoes for my pierogi filling ~ perfect, I thought.

Until I went looking for the peppers & onions to reheat in the skins......they had been in a zip bag with the brats. Hmmmm, not on the shelf in the refrigerator, not in the drawer.

So, I asked Mr. Amazing what had he done with my peppers & onions ???

And he answered, "I THREW THEM AWAY !!!" Aaaaarrrrrgggghhhh!

So there I was, checking the trash for my treasure. Who else has to sort through the trash can for their lunch??? Luckily for me, he had rezipped the bag after he removed the brats and then tossed it.

My lunch of reheated potato skins with peppers & onions and a big dollop of sour cream was just the ticket!

16DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 3:33 pm

UNCLE JIMMY

UNCLE JIMMY

I wanted to make pancakes this morning for everyone. Rats!!!...no box mix.

SOoooo! I went on line... all the b/s ones with separate the eggs, and stuff...I closed them out as fast as I opened them.
Found a Martha Stewart one. Simple... Doughy and no flavor at all. They were the kind you could throw at the wall, and they would stick!
Should have made my yeast raised batter, but it was a spur of the moment, and not enough time to proof.

Tina wolfed hers down because at 12 today, she had a baby shower to go to.
Geesh! I hate when she goes to baby showers. She comes home wishing SHE was having a BABY again!.... huh!... She probably forgot how to make one!

17DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 3:37 pm

Imelda HL

Imelda HL

I want waffle too Razz

funny story with the onions and peppers, glad you got it back, I'd do the same too Razz ...

I made him a cup of grits, cooked in milk, with salt, black pepper, cooked in microwave until they are almost set, then added 1 egg, cooked for another couple minutes, added some cheese, let it melt then garnish with onion chive.. he loves it... this afternoon we'll have BBQ Ribeye steak.. can't wait Razz

DECEMBER 2014 Breakfast, Lunch, Brunch 20-4

18DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 3:47 pm

Barbara101

Barbara101

1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp sugar

mix dry ingredients together and add:

1 egg
2 tbsp vegetable oil
1 cup whole milk
1 tbsp water to thin (batter is very thick)


I made pancakes HA.. No boxed mix in this house..BRB with pics.




DECEMBER 2014 Breakfast, Lunch, Brunch Pancakes2

19DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 4:10 pm

Barbara101

Barbara101

DECEMBER 2014 Breakfast, Lunch, Brunch Pancakes3

20DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Sun Dec 07, 2014 5:28 pm

UNCLE JIMMY

UNCLE JIMMY

Now they look nice. Martha stew recipe was flat and thin.
She had just 2 tsp. of baking powder and just 2 tbs. of oil. all else was the same.

21DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 12, 2014 12:15 pm

Barbara101

Barbara101

DECEMBER 2014 Breakfast, Lunch, Brunch ClassicOmelet3

decided to make a omelet..

22DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 12, 2014 12:19 pm

Barbara101

Barbara101

DECEMBER 2014 Breakfast, Lunch, Brunch ClassicO


Then that small cut of green pepper made so sick..I am now waiting for it to pass so I can go out to the store..NO more Green peppers for me.

23DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 12, 2014 1:06 pm

bethk

bethk
Admin

Yeah, I don't get it, either.

Red peppers. Yellow peppers. Orange peppers. All OK with my system.

GREEN peppers ~ burps, stomach distress, ((gas-ewwww!))

I find it helps to lay on my side and let it all pass, so to speak. Sorry for your distress (but glad it's YOU and not ME).

24DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 12, 2014 3:06 pm

UNCLE JIMMY

UNCLE JIMMY

bethk wrote:Yeah, I don't get it, either.

Red peppers. Yellow peppers. Orange peppers.  All OK with my system.

GREEN peppers ~ burps, stomach distress, ((gas-ewwww!))

I find it helps to lay on my side and let it all pass, so to speak.  Sorry for your distress (but glad it's YOU and not ME).

Tina loves the flavor of the green peppers, but then she pulls them out of whatever food has them in. She cannot eat them either.
I love the green ones, but they sometimes repeat on me.
One thing we found out, is those frozen mixed color peppers in the bag, do not repeat or gas us. Maybe it is the freezing that simmers down the gas??
They are great to have around. They are frozen with ice coating around them.

Years ago...50's 60's... the red, yellow, orange, peppers grown on farms, were usually knifed into the ground, because no one bought them. They were considered Miss Fit Peppers.

Today, I made eggs over medium for GD, and I had a fried egg, cheese and bacon on one of the home made English Muffins toasted and buttered with whipped butter! .... What a great enjoyment! Gabe has his usual, Cherrios with soy milk and a small banana cut up.

25DECEMBER 2014 Breakfast, Lunch, Brunch Empty Re: DECEMBER 2014 Breakfast, Lunch, Brunch Fri Dec 12, 2014 3:17 pm

UNCLE JIMMY

UNCLE JIMMY

Barbara101 wrote:DECEMBER 2014 Breakfast, Lunch, Brunch ClassicO


Then that small cut of green pepper made so sick..I am now waiting for it to pass so I can go out to the store..NO more Green peppers for me.

Barb, When I get gassed up (and down ) I take a phazyme or one Equate (a wallgreens store brand ).... It works within 1/2 Hr.

Another trick told to me by a German Dr. that used to treat my brother, was that he said, "Americans 40 or older, do not eat enough enzymes. Every meal should include enzymes to help digestion, such as grapes or apples and pears. They contain pectins to help digest gassy foods. Well, we eat very little fruit!
If I had my choice of a buttered roll or an apple, Guess which I would choose? LOL

Tina buys us Papaya Enzymes 600 ct. at GNC store. They are tasty and chewable. I take 4 or 5 before or after a meal. It really works for both of us.

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