And that, Jimmy, would do away with all that needless chit chat...SO bothersome! LOL
Cooking Friends
NormM wrote:While I was visiting in Seattle, I had Mahi Mahi at one restaurant and tuna at another. The tuna was just put on the grill for a few seconds as far as i could tell. It was raw in the middle. The Mahi was cooked through. It was the best tasting fish I had while I was out there. I wish I could get some that good here. I am sure it was the fish that tasted so good and not just the view that made it seem good.
Imelda HL wrote:I made some chicken rice.. it's a popular dish in some Asian countries, such as Malaysia, Singapore and Indonesia.. Hainanese Chicken rice.. I baked the chicken thighs in the oven, added some water, a piece of ginger, salt and black pepper, covered and baked until they were done.. I reserved the chicken fat ( the top layer of the broth), separated the broth and chicken... I sauteed some ginger and garlic with the chicken fat, stirred until brown and fragrant, added washed rice, stirred and added chicken broth, stirred until the broth absorbed, then let it cook..
UNCLE JIMMY wrote:
Tina is making Lasagna at Sons house to pass the time. [/color][/b]
bethk wrote:UNCLE JIMMY wrote:
Tina is making Lasagna at Sons house to pass the time. [/color][/b]
Now that is what a REAL FOODIE does for entertainment. Others will pick up a good book and just sit and appreciate the quiet. Foodie Fanatics COOK ! Bet she has a great time, too.
Barbara101 wrote:sometimes I take out steaks & then don't grill them right away. To hot out or raining or whatever. So I cook them a little.. Then I grill them the next day or so.Have not died yet so I guess it is still ok to do that
at the other site. lol I lurked the other week & noticed that Jimmy is the only one to post pics.
heck it does not even look the admin even shows up..
Cooking Friends » General Discussion » What's Cooking This Month? » JULY, 2013 - what's for dinner ???
Similar topics
Permissions in this forum:
You cannot reply to topics in this forum
|
|