Just got out of the shower after picking half of my little patch of green beans (4x4') a few ripe tomatoes and zucchini. I have loads of green peppers and some are ready for stuffed peppers. I will have to get some pepper supports for next year as some of my plants are laying sideways from the weight. I have a few cukes ready and quite a few half ripe tomatoes. It was a challenge as my fibro is flared up and my joints are red and swollen -- but I can't leave them to the birds. Larry just made me a bologna and tomato sandwich and oh my, summer on bread -- that mater is delish, it's a pink beefsteak. Off to the meat market tomorrow to get some smoked hocks and ham to put in my beans and some red creamer or Yukon potatoes too.
Cooking Friends