As usual, you are the nicest person to post those instructions again, Beth. Your ignoring my question, BTW, answered it for me. People, she got out of bed at 10:30 p.m. and made Dane homemade noodles for his homemade chicken soup!!!! Now THAT's love!
Me? I definitely plan to try making those noodles of yours one day so I have them saved in my Word folder containing recipes I save -- ones I write up for Brian so he has something to follow if he wants to make something I've always made for us, ones I copy and want to try, tips I've seen and recipes I've tried, ones I haven't tried, ones I loved but will probably never try, AND recipes and tips I've gotten here over the years. Those noodles, my dear are saved as "Homemade Egg Noodles for Chicken Soup" AND the file contains your sequence of pictures, too, so I have some help when I get around to trying them. Nothing like pictures -- not only do they help when making something, but just having them there makes something seem a bit less intimidating too.
Another one I saved with pictures is "Beth's Woven Bacon Instructions," which Brian and I will make together one day, as I plan on passing that task on to him. He's really gaga over the FoodSaver so the other day I reminded him we could seal made-up bacon weaves in FoodSaver bags in the freezer when we make some from a pound or two of bacon! Y'all would giggle, for sure, as when Brian likes an idea, his eyes light up and he gets this whimsical grin on his face -- it always make me laugh and always shows me I've got him hooked to whatever task I want him to make his own.
Some things I know I'll be looking for one day to make but will need to jog my memory to remember a recipe one of you posted are filed as, "Angel Food Cake (Beth's)." Sometimes I double-save a recipe under two names so I CAN'T ignore it later on down the road. Some I know start with "How," like How to Make a Box Cake Taste More Like Homemade! My big plans to conquer bacon more often take a backseat to good ol' box cakes. My favorite box mix cake has always been Duncan Hines but the grocery we shop at (Rouse's, a local chain now in several southern states) carries a store brand (I think it might be "Best") that sells cake mixes for under $1, about $.68 cents each, I think. And they're really good -- nice and moist and so we now usually have one of those cheapies in the cabinet, often a white, a yellow and a chocolate. Can't beat those prices if it's good.