Basic cheesecake

For finishing off tomorrow with fresh made cherry pie filling.But will top the 1 piece I will have.    

Beautiful, Barb. I make my cheesecake with no crust. I don't care for graham cracker crust. I bake it in a cake pan and in a water bath, low and slow.

Not a cheese cake fan ~ but Dane gets it every chance he gets when we go out to eat.

If I made a whole cheesecake he would eat one slice and the rest would go bad and I'd end up tossing it out.

So much easier to let him get it one slice at a time.

Mmm, I love cheesecake! Looks good, Barb!

Thanks Guys. I made that a while ago.Fresh made cherry topping. I don't know why folks go to the trouble to make CC then use a canned topping..

because I'm lazy ?????

or, could be because I cannot find fresh cherries.

OR, could be because I don't bake cheesecake ~ back to reason #1

lol

well fresh sour cherry are in season right now/ lol $1.99lb..
That canned stuff is nothing but sugar. DD used it a couple times to make pie.Pie I did not eat     

I made another CC the other day.I found 4 packs of Cream C in the bottom drawer almost ready to expire so I used them.lol

BTW you can freeze cheesecake.