I'll be going over to Lyn's for an "old folks" New Year's Eve celebration.....after our nap from 5:00 pm - 8:30 p.m. (because everyone knows we eat supper at 4:00/early bird special).
I'm going to make the baked Crab Rangoon in wonton cups, can't get much easier than that. We picked up some olives & cheeses and soprosatta & hard salami to make an antipasto plate. As long as I get a glass with a bit of vodka, I'm gonna be just fine....
I know we'll all be home and tucked into bed by 12:30 a.m.
I'm going to make the baked Crab Rangoon in wonton cups, can't get much easier than that. We picked up some olives & cheeses and soprosatta & hard salami to make an antipasto plate. As long as I get a glass with a bit of vodka, I'm gonna be just fine....
I know we'll all be home and tucked into bed by 12:30 a.m.