There were only a few cheeses I knew of and grew up with. Sliced yellow and white American, Mozzarella / provolone / Locatelli Romano / and sometimes Blue Cheese.
One weekend, My Brother came up from Baltimore with a pie shaped Brie Cheese and with sections of toppings / Raisins / blueberries / walnuts / poppyseeds.
He said, "Jim Heat the oven to 200º, and just stick this in for a few minutes till the cheese just gets warmed.
He set it out, and we dipped crackers whilst we drank oodles of wine. Tina liked it, but was peeling off the crust coating which IS Edible. I love that crust. It was so good, and I never had anything like it in my whole life.
Brother said it was expensive, and I find out now, a ring 12 inches in diameter and 1 inch high, must have cost him a fortune.