hahahahahaha...oh you're funny Beth. But so right!bethk wrote:I've tried to do the same thing you want to do....I tried that with eye of the round roast, cooked rare ~ and I wanted to "deli slice" it for rare roast beef sandwiches. I tried slicing with a really sharp knife, partially freezing and slicing with a sharp knife....no matter what I did gave me the wafer-thin beef I wanted.
Fortunately for me, the lady who owned the deli down at the end of the street wasn't as strict about that silly law (it IS the same health dept. rule in Ohio as well) ~ Marcia ended up slicing my roast and I ended up giving her some for her and her husband.
So, best thing to do is find a smaller grocery or carry-out that has a good slicer and make friends.
Heck, if you mail it to Jimmy he'd probably do it and only charge you the parts he ate as he sliced!
I bought the both kids one of those from that mail order house in the Mid West (I cant think of the name now ), and they cost like 55.00.Bugster2 wrote:I actually have an old Chef's Choice slicer but it has the serrated blade and you really need the smooth blade to shave meat. They no longer make the blade for my unit, I have looked online and Ebay to no avail. There are a couple of places that say you can get them but when you place an order you get an email saying that the item is no longer available. I hate out of date websites.
hahahahaha.... Yep! ..I love Dr. Leonards catalogs, and Harriet Carters catalog.Bugster2 wrote:Very interesting site Jimmy. I love to shop places like this one. You never know what treasure you will find.
NormM wrote:What a deal only 9,200 marked down from 17,700! Is that dollars?
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