bethk wrote:Is it so warm you need to cook outside, Jimmy? We had mid 70's again...?very comfortable but overcast. I want sunshine.
I grilled the marinated chuck eye steak. It was full of gristle and sinue....nasty and tough. Oh well win som, lose some.
Boiled potatoes and fried corn/beans for sides.
It was 76 out, and the humidity is 83%. More now that it is raining.
I put the A/C on. Tina was getting ready to go to take her uncle to the Dr. this morning, and she was wiping her face and complaining..."Oh Geeze, it's so humid hon, why don't you close up and turn on the air?"
I used the Get back at Ya tactic. I said, " No No...Not yet. It's rather chilly here in the kitchen. I guess I am getting so old, that I don't feel the heat anymore!" GD said,"Pops, are you serious??...It's skanky in this house!"
Oh, Well, I said! I guess I will turn on the A/C later on in the afternoon. I'll see how it goes.
Soon as they left and were out of sight...the windows were shut and the A/C was on and cranking down the temperature! hahahahahahaha
The lasagna came out perfect cooked on the grill. It cooked like 1 hour and 40 minutes and then 10 minutes with the foil top off till it browned a little.
I just had a big slice and it tasted great. Only thing is, I sauced it heavy so Tina could enjoy it. She likes moist lasagna; I don't!