Lasagne rollups.

New show on local, Toronto TV scene, Called "The Good Stuff" with Mary Berg i, I think 38 years old, and a bubbly, energetic host. Canadian Master Chef winner, and I really like her down to earth cooking. The other day she made Lasagna rollups, rather than doing it in layers. I am going to make it/them soon.

She cooked the noodles, spread all the fixings that go into making a lasagna on each noodle, , rolled each up, placed in a 9x9 inch pan, poured the sauce on top, and voila! lasagna done. They would be so easy to serve and simple to make just 4 of them for me!

It never occurred to me to make them like that. I love lasagna, but thought it was too much hassle to make a pan full of it, then freeze etc. Am in the middle of making them right now. My kitchen smells great.

I thought I sent this, but didn't. Its now a couple of hours later, roll ups are done an d two eaten! Best lasagne ever! I made 7 in total, baked two for myself for dinner, and five are going in the freezer for another day. Sending pictures, Beth.