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bethk wrote:Yeah, tonight was OUR 4th of July Celebration meal. I was really happy to get such a great deal at Sam's Club on the steaks. I didn't want to spend the money on a meal out ~ especially since we went out last night.
And the kids got to choose between chicken & steak.....and, yes, our grandson is smart enough to choose something he doesn't get often!
The steaks got cooked and were rested when the asparagus & potatoes were grilling ~ I always pre-cook the potatoes in the microwave and then just let them finish up on the grill rack. So much easier and really no difference in the texture. It's great that all the heat is outside and HE takes care of getting the coals ready to cook....plus HE loads the dishwasher so I only have to organize and add the soap pod.
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The lady in the add on the TV used to say, "Where's the Beef?"bethk wrote:The burgers came out tasty when cooked over hot charcoal. HE wanted sliced hot peppers (that he grows in a patio pot) put on his thick burger patty before his cheese slice was added. Then it sat at the side of the grill until the cheese melted over all. My burger patty was one of the 3 oz. ones that I make thinner so it comes out closer to a 'smash burger' ~ well done and a bit crispy on the edges. Then it gets added to a toasted bun that has the Frisch's Tartar Sauce, shredded lettuce, thin sliced dill pickle and sliced onion.
Unfortunately, the package of buns I knew were in the freezer turned out to be 'slider size' and even my little patty was over sized for it. So, I had too much burger and too little bun.
But, I ate it and it wasn't bad ~ just a bit messy!
I also sliced up a yellow & a green zucchini, seasoned with a bit of olive oil and s&p to grill up until brown. It's really tasty cooked over the charcoal.
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bethk wrote:Looks fabulous, Lore! So happy you're able to harvest salads from your garden!
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Cooking Friends » General Discussion » What's Cooking This Month? » July, 2023! Happy Canada Day for us, let's start that outside summer cooking!
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