Home
Savory Spinach, Roasted Red Pepper & Feta Cheese Muffins: (adapted from Bon Appetit)
2 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced FRESH spinach leaves or broccoli
3/4 cup crumbled feta cheese
1/2 cup chopped drained roasted red peppers from a jar.
I threw in a bit of bacon I had leftover from spinach salad.
Preheat oven to 375°F. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray.
2 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced FRESH spinach leaves or broccoli
3/4 cup crumbled feta cheese
1/2 cup chopped drained roasted red peppers from a jar.
I threw in a bit of bacon I had leftover from spinach salad.
Preheat oven to 375°F. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray.
