A few weeks ago my husband asked me to make a cracker crust pizza. I was going to make the dough from scratch then thought about using lavosh. I just happened to have pre-cooked Italian sausage and pizza sauce in the freezer so that made quick work out of the recipe.
Here it is: http://www.examiner.com/article/try-our-quick-and-easy-cracker-crust-pizza-recipe-for-a-10-minute-meal
Here it is: http://www.examiner.com/article/try-our-quick-and-easy-cracker-crust-pizza-recipe-for-a-10-minute-meal