Homeso I made some in my KA,recipe says let rise 1hr in a 85` place.. hummm where would that be?????
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Pizza dough ?
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Ceee
Imelda HL
Barbara101
7 posters
Message [Page 1 of 1]
2 Re: Pizza dough ? Fri Jun 07, 2013 1:36 pm
Imelda HL
Barbara101 wrote:so I made some in my KA,recipe says let rise 1hr in a 85` place.. hummm where would that be?????
in the oven with the light on
3 Re: Pizza dough ? Fri Jun 07, 2013 2:47 pm
Ceee
Probably too late...set your toaster oven to warm and put it on top of there
5 Re: Pizza dough ? Fri Jun 07, 2013 3:29 pm
Barbara101
bethk wrote:Outside on your picnic table???
Hahahahahahaha
it's raining.that's out lol..
6 Re: Pizza dough ? Fri Jun 07, 2013 3:30 pm
Barbara101
Ceee wrote:Probably too late...set your toaster oven to warm and put it on top of there
oh oh that's a great idea.
7 Re: Pizza dough ? Fri Jun 07, 2013 3:37 pm
Barbara101
Imelda HL wrote:Barbara101 wrote:so I made some in my KA,recipe says let rise 1hr in a 85` place.. hummm where would that be?????
in the oven with the light on
Imelda I have no account stove.
I love the smooth top but the oven light is OUT. well it is on 100% of the time if I screw in the bulb lol. something about the switch is out. repair guy said it would cost more to fix it then the stove is worth.so NO oven light for me.
I COULD buy a new one BUT, I want to move. (??? where???) the light out is not really a big issue anyway..
good idea tho
thanks..
8 Re: Pizza dough ? Sun Jun 09, 2013 12:51 am
UNCLE JIMMY
Barbara101 wrote:Imelda HL wrote:Barbara101 wrote:so I made some in my KA,recipe says let rise 1hr in a 85` place.. hummm where would that be?????
in the oven with the light on
Imelda I have no account stove.
so NO oven light for me.
I COULD buy a new one BUT, I want to move. (??? where???) the light out is not really a big issue anyway..
good idea tho
thanks..
In the oven is draft free which is good. Place a candle ( The kind with the glass jar to catch the drippage wax) and set it in the back corner of the oven.
Just make sure the dough in the bowl is covered with saran plastic wrap.
9 Re: Pizza dough ? Sun Jun 09, 2013 2:01 pm
Imelda HL
UNCLE JIMMY wrote:go]In the oven is draft free which is good. Place a candle ( The kind with the glass jar to catch the drippage wax) and set it in the back corner of the oven.
Just make sure the dough in the bowl is covered with saran plastic wrap.
good idea Uncle Jimmy.. the small candle ( like the ones in church ) will do
10 Re: Pizza dough ? Sun Jun 09, 2013 2:32 pm
UNCLE JIMMY
Imelda HL wrote:UNCLE JIMMY wrote:go]In the oven is draft free which is good. Place a candle ( The kind with the glass jar to catch the drippage wax) and set it in the back corner of the oven.
Just make sure the dough in the bowl is covered with saran plastic wrap.
good idea Uncle Jimmy.. the small candle ( like the ones in church ) will do
Yes! ... We have these Jewish Candles that tina bought for 10 cents at a clearence sale in K-Mart years ago.Tey are not sticks; but are in glass jars. They are not scented, and we used them for power failures. They work perfectly, and they last for a long long time.
12 Re: Pizza dough ? Sun Jun 09, 2013 2:51 pm
UNCLE JIMMY
bethk wrote:But, Jimmy.....is that Kosher???
YES.... nothing but the best!
13 Re: Pizza dough ? Thu Jun 13, 2013 2:29 pm
Crybaby
Since you don't have an oven light, why not put a pan of water you boiled in the back of the oven (not under the dough). I remember doing this years ago when the kitchen was cold (the way I like the house year round).
If you think that would be too hot, just put in "faucet hot" water.
If you think that would be too hot, just put in "faucet hot" water.
14 Re: Pizza dough ? Thu Jun 13, 2013 2:42 pm
UNCLE JIMMY
Crybaby wrote:Since you don't have an oven light, why not put a pan of water you boiled in the back of the oven (not under the dough). I remember doing this years ago when the kitchen was cold (the way I like the house year round).
If you think that would be too hot, just put in "faucet hot" water.
That works Crybaby... I used to do that when we had the oven with no pilot light.
Thanks for the tip.
15 Re: Pizza dough ? Mon Jul 15, 2013 9:30 pm
jetfan27
For a real nice stretchy dough, make the dough and let it rest in room temperature, then place in a greased bowl and wrap with plastic wrap and leave it in the fridge overnight. It will proof in the fridge and the next day, remove about an hour before you want to use it and it will stretch out beautifully. But you have to use a high gluten flour such as bread flour.
16 Re: Pizza dough ? Fri Jul 19, 2013 4:03 am
Crybaby
Jetfan, that avatar of a pizza just tells the story! Mmmmm!
17 Re: Pizza dough ? Sun Jul 21, 2013 11:52 am
Barbara101
ok one of my grands is coming over tonight & he wants pizza.so it will be made on the grill. No way am I turning on my oven at 500`.
18 Re: Pizza dough ? Sun Jul 21, 2013 12:55 pm
bethk
Admin
It tasts better done on the grill....as long as the mosquitoes aren't waiting for you.
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