Fruit Salsa

Here's Barb's recipe she posted in the dinner thread.....

Fruit Salsa

1 large ripe peach
1 large ripe mango
3 medium-size tomatoes
1/2 sweet onion
1/2 green, red, or yellow bell pepper
1 clove garlic, minced
2 teaspoons (or more) minced Jalapeno pepper ( I used jarred)
1/2 cup (or more) freshly chopped parsley
1 tablespoon lemon
1/2 teaspoon salt
1 tablespoon sugar
let sit 15 minutes. I use this on salmon,mahi mahi,pork chops,chicken breasts ..


So, I didn't want that much, just something to accompany some reheated grilled chicken.  Here's what I used:

Peach Salsa

1/2 Peach, peeled & chopped
1 sm. Fresno chili, seeds & membrane removed, chopped
1 Tbsp. Onion, chopped
1 Tbsp. Rice Wine Vinegar
1/2 t. Sugar
1 Tbsp. Chopped fresh Parsley
pinch salt & pepper

Allow to sit 15 minutes or so.  Use to top grilled chicken or pork.

(Makes too much for one meal so get out the tortilla chips while supper is reheating.....)