ever just have a hankerin

for something.  

I have wanted a lettuce wedge with Thick blu cheese dressing.

so today I got some. 

Marzetti Premium Blu cheese.. Soooo good.

I am on my way to the kitchen to make another one.. 

only thing is ,I don't like the lettuce after I cut it with a knife...

Barbara101 wrote:only thing is ,I don't like the lettuce after I cut it with a knife...

Reminds me of a family joke.  My paternal grandmother lived in Mt. Rainer, MD, with her sister, who never married but was once engaged.  The family joke when someone asked why she didn't marry the guy was, "He cut his lettuce with a knife."  

   

I swear, B, I literally laugh out loud at that thing laughing every time you post it!

Barbara101 wrote:for something.  

I have wanted a lettuce wedge with Thick blu cheese dressing.

so today I got some. 

Marzetti Premium Blu cheese.. Soooo good.

I am on my way to the kitchen to make another one.. 

If you can get it, try Litehouse Big Bleu -- the best bleu cheese dressing and I usually add some crumbled bleu cheese to it. I use it for boneless buffalo wings.

PEA! I just noticed your "signature".....

 

Love it!

bethk wrote:PEA!  I just noticed your "signature".....

 

Love it!

Larry calls me the princess of quite a lot or the queen of everything. He's the king of what's left, we joke. I saw a pillow online that says that and has a crown on it, and had to have it. We've had quite a few laughs and conversations about it. LOL