Low Carb Keto Ranch Dressing

This recipe had more than 200 reviews and almost every single person said it was the best Ranch dressing they'd ever had! If you're watching your carbs, this is definitely for you!

Low Carb Keto Ranch Dressing
12 servings (2 Tablespoons). Recipe from wholesomeyum.com
Good for low carb dressing or dip for veggies.

1 cup mayonnaise
1/2 cup sour cream
2 teaspoon lemon juice
2 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup unsweetened almond milk OR for a nut-free version, use coconut milk beverage OR watered-down
                heavy cream [OR 3 Tablespoons pickle juice per several Reviewers]

1. Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
2. Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

Keeps for 10 days in the fridge!

Nutrition Facts per a 2 Tablespoon serving:
Calories 156
Fat 17g
Protein 0.4g
Total Carbs 1g
Net Carbs 0.9g  
Fiber 0.1g
Sugar 0.1g