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Rick Bayless..Cajeta

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1 Rick Bayless..Cajeta on Fri Jun 07, 2013 4:01 pm

Barbara101

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2 quarts of milk
2 cups of sugar

1 3'stick of cinnamon

1/2t baking soda dissolved in 1T water.

pour milk in crockpot/slowcooker
whisk in sugar.
add cinn stick
the baking powder

on high for 24 hrs.uncovered...
after 18 hrs check it & stir from time to time.

it should be thick,rich golden.

strain it..over a wide mouth jar with lid.
it will keep overa month in the fridge.

makes 3 cups...aka caramel sauce..

2 Re: Rick Bayless..Cajeta on Fri Jun 07, 2013 5:26 pm

bethk

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That's it???

He's a world renowned chef for crying out loud....his recipes should have 20 ingredients and take all day.

LOL

3 Re: Rick Bayless..Cajeta on Fri Jun 07, 2013 5:29 pm

Barbara101

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i know.. thats why I re gifted the cookbook I got by him Embarassed

no way was I going to that much trouble.

I think I might make this for a gift .I can't have it. DD won't use it.

4 Re: Rick Bayless..Cajeta on Mon Jun 17, 2013 9:58 pm

Crybaby

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i know.. thats why I re gifted the cookbook I got by him

no way was I going to that much trouble.


I swear, B, this CRACKED ME UP!!!

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