Rick Bayless..Cajeta

2 quarts of milk
2 cups of sugar

1 3'stick of cinnamon

1/2t baking soda dissolved in 1T water.

pour milk in crockpot/slowcooker
whisk in sugar.
add cinn stick
the baking powder

on high for 24 hrs.uncovered...
after 18 hrs check it & stir from time to time.

it should be thick,rich golden.

strain it..over a wide mouth jar with lid.
it will keep overa month in the fridge.

makes 3 cups...aka caramel sauce..

That's it???

He's a world renowned chef for crying out loud....his recipes should have 20 ingredients and take all day.

LOL

i know.. thats why I re gifted the cookbook I got by him

no way was I going to that much trouble.

I think I might make this for a gift .I can't have it. DD won't use it.

i know.. thats why I re gifted the cookbook I got by him

no way was I going to that much trouble.

I swear, B, this CRACKED ME UP!!!