Had a egg McMuffin with sausage and cheese. The eggs were more like flattened hard boiled eggs.
Tomorrow...I make my own. Fried in butter.
Tomorrow...I make my own. Fried in butter.
UNCLE JIMMY wrote:Had an Egg McMuffin with sausage and cheese. The eggs were more like flattened hard boiled eggs.
Tomorrow...I make my own. Fried in butter.
1DomesticGoddess wrote:UNCLE JIMMY wrote:Had an Egg McMuffin with sausage and cheese. The eggs were more like flattened hard boiled eggs.
Tomorrow...I make my own. Fried in butter.
Jimmy, I detest those Egg McMuffins. I much prefer Burger Kings Croissan'Wich. The ham, egg 'n cheese or the sausage, egg 'n cheese are the best. Don't care much for the bacon, egg, 'n cheese, as you get very little bacon and can't really taste it.
One sandwich I do like at McDonald's is... they're Sausage, Egg, 'n Cheese McGriddle. They are a bit pricy, but there so good, and so filling.
Now today for lunch I had... a split and toasted Pillsbury Grands! Southern Homestyle Buttermilk Biscuit with Poached Eggs on top, some watermelon, plus a cup of GEVALIA's Signature Blend Coffee with Hazelnut Coffee Creamer.
bethk wrote:The only reason my salads look good is because they are full of color.....well, that and good lighting and fantastic cell phone photography! Hahahahahaha!
When I want ham for salads I go to the deli and get a 1" slice of Black Forest Ham, the kind you'd have sliced thin for sandwiches. I just tell them I want the thick slice for salads and omelets and that's what I get. I like the flavor and texture much more than the ham from the meat counter. Then I break it down into small pieces and wrap & freeze so I only have enough to chop for a couple salads at a time.
And sometimes a piece gets chopped for a frittata or omelette....good stuff.
Beth wrote:When I want ham for salads I go to the deli and get a 1" slice of Black Forest Ham, the kind you'd have sliced thin for sandwiches. I just tell them I want the thick slice for salads and omelets and that's what I get.
Cookingirl wrote:I had one today with chicken, feta cheese, 50-50 mix of baby lettuce and spinach, celery, tomato, black olives, radishes, croutons... had EVOO and balsamic vinegar for dressing. YUM!
cookingirl wrote:
Yes, I do like the BK sausage egg & cheese also.
I don't know why, but the McD's eggs are so strong smelling; and they slip and slide around in my mouth; like chewing a mouth full of DOTs candy Gummies.
Now today, I made a fried egg over hard, and it tasted and chewed fine.
The cheese MUST be a yellow cheese also. We use a lot of ( I don't know if you ever heard of this brand? ) Land O Lakes, hard sliced cheese. Tina, always gets a 1/4 pound of the yellow for my egg sandwiches.
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Cooking Friends » General Discussion » What's Cooking This Month? » September 2016 Breakfast / Brunch / Lunch
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