Does anyone else watch this PBS program? It's kind of an interesting one, well, interesting to me.
The chef and her husband have opened a couple restaurants in North Carolina and do a lot of farm to table menus. She (the chef) researches the way local foods have been made and then creates recipes to serve in her 'upscale' restaurant.
I watched one episode over the weekend where the recipe was for a fish stew. Interesting how different regions of the country make some dishes their own.
The chef and her husband have opened a couple restaurants in North Carolina and do a lot of farm to table menus. She (the chef) researches the way local foods have been made and then creates recipes to serve in her 'upscale' restaurant.
I watched one episode over the weekend where the recipe was for a fish stew. Interesting how different regions of the country make some dishes their own.