Cooking Friends

Friends sharing recipes, cooking techniques & menu ideas in a friendly atmosphere.


You are not connected. Please login or register

Downsizing a pie

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Downsizing a pie on Mon Nov 02, 2015 10:01 am

Bugster2

avatar
I want to give this deep dish apple pie recipe a try. It is huge. It is baked in a springform pan. I want to cut the recipe in half and bake it in a smaller springform pan. What I am not sure about is the temp and time. I am guessing the temp is the same but the time? How can you tell if an apple pie with a streusel top is done? Does anyone know what the internal temp should be?

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum