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ok I just couldn't help myself 
anyone need the recipe?? I think not..
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CORN CASSEROLE
2 posters
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1 CORN CASSEROLE Mon May 06, 2013 7:19 pm
Barbara101
ok I just couldn't help myself anyone need the recipe?? I think not..
2 Re: CORN CASSEROLE Tue Jan 21, 2014 1:04 am
UNCLE JIMMY
Barbara101 wrote:
anyone need the recipe?? I think not..
YES! I would love to have the recipe!
I found a place to click on [Unanswered Posts]
up on the top bar, and I saw this one>
I did like Beths Zuchinni Chips Recipe.
Have to try that when summer comes around.
3 Re: CORN CASSEROLE Tue Jan 21, 2014 10:55 am
Barbara101
Jimmy I have made this since 1968 when my ex SIL brought it to a dinner I was having.
It is so good. Everyone who eats it wants the recipe.
Simple to.
Can of creamed corn 15oz
Can of drained reg corn.15oz( I have a time or 2 used Mexicali) and when I did not have a can of corn, I used frozen..
Box of JIFFY corn bread mix.
2 beat large eggs
1 cup sour cream.
1 cup melted butter.
mix it all up,you can just use a spoon.
pam spray a casserole dish.bake 350` 30/40 minutes.( last year I made it a foil pan to take to DD & it took longer to bake.. weird)
I have put chedder on top but I like it plain..
It is so good. Everyone who eats it wants the recipe.
Simple to.
Can of creamed corn 15oz
Can of drained reg corn.15oz( I have a time or 2 used Mexicali) and when I did not have a can of corn, I used frozen..
Box of JIFFY corn bread mix.
2 beat large eggs
1 cup sour cream.
1 cup melted butter.
mix it all up,you can just use a spoon.
pam spray a casserole dish.bake 350` 30/40 minutes.( last year I made it a foil pan to take to DD & it took longer to bake.. weird)
I have put chedder on top but I like it plain..
4 Re: CORN CASSEROLE Tue Jan 21, 2014 10:58 am
Barbara101
BTW.. I am making this asap.lol I took out a huge ham from the freezer yesterday .. Goes great with ham or anything really.
5 Re: CORN CASSEROLE Tue Jan 21, 2014 3:10 pm
UNCLE JIMMY
Barbara101 wrote:BTW.. I am making this asap.lol I took out a huge ham from the freezer yesterday .. Goes great with ham or anything really.
Thank You Barb. Sounds Great to me!
I would definetely do the cheese topping. We are cheese lovers here!
It's like when Tina makes Shepherds Pie. She sprinkles grated cheddar, and I said,"Just Dump the bag in dear!" Don't be so stingy with the cheese. hahahahahahaha
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