you didn't use wontons?
that looks like phylo....
have you ever made those little spanakopita bites - here's the recipe:
Spanakopita Triangles
(from weightwatchers.com – 3 PointsPlus value)
1 – 10 oz. pkg. Frozen chopped spinach, thawed & squeezed dry
1/3 c. reduced fat feta cheese, crumbled
3 scallions, chopped
1 large egg white
1 ½ Tbsp. fresh dill, chopped (3/4 tsp. dry)
¼ tsp. freshly ground black pepper
8 sheets phyllo dough – 12 X 17 inch at room temperature
2 Tbsp. olive oil
Mix all ingredients except phyllo & olive oil until well combined.
Lay out one sheet of phyllo lengthwise on counter and brush with oil. Cut through center so you end up with 2 long strips. Place 1/8 of filling on each strip and fold into triangle as if a flag. Repeat with all 8.
Place triangles on a PAM sprayed baking sheet and place in a preheated 375° oven for 25 – 30 minutes. Allow to cool for 5 minutes before removing from baking sheet.
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I made those for my cousin when she first went on WW. They were fun to make and you could freeze 'em and reheat. I just like the part where you fold 'em up like an American flag into triangles.