New, short month.
Cooked a Hungarian goulash last night. From Sheila Lukins' "All around the World" cookbook. It turned our really good. I was surprised at the amount and number of different vegetables in it.
My sis and I go to a local restaurant which serves a really good Hungarian goulash, and it is basically meat. This one had onion, red and green pepper, 2 potatoes, tomatoes, and just 'cause I like them, I threw in some mushrooms.
Cooked a Hungarian goulash last night. From Sheila Lukins' "All around the World" cookbook. It turned our really good. I was surprised at the amount and number of different vegetables in it.
My sis and I go to a local restaurant which serves a really good Hungarian goulash, and it is basically meat. This one had onion, red and green pepper, 2 potatoes, tomatoes, and just 'cause I like them, I threw in some mushrooms.