Low Carb Keto Ranch Dressing
12 servings (2 Tablespoons). Recipe from wholesomeyum.com
Good for low carb dressing or dip for veggies.
1 cup mayonnaise
1/2 cup sour cream
2 teaspoon lemon juice
2 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup unsweetened almond milk OR for a nut-free version, use coconut milk beverage OR watered-down
heavy cream [OR 3 Tablespoons pickle juice per several Reviewers]
1. Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
2. Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Keeps for 10 days in the fridge!
Nutrition Facts per a 2 Tablespoon serving:
Total Carbs 1g
Net Carbs 0.9g