Beth’s Korean BBQ Beef Bahn Mi Taco
I sliced up some of the Beef Flap I got at Costco and marinated it in a tiny bit of the Korean BBQ sauce for a few hours. I made some pickled vegetables with cucumber, radish, carrot, green onion and a small red jalapeno pepper ~ all julienned very small. Then I made a pickling mixture with rice vinegar, lemon juice, sugar, sambal oleck chili paste, fish sauce and a few drops of sesame oil. The vegetables only marinated about an hour because I didn't want them to get too wilted.
I also shredded some green cabbage to have a bit of crunch in my taco.
I heated some flour tortillas, stacked on some of the grilled beef, added a bit of the cabbage and topped with the marinated vegetables.
A real fusion of cultures and really, really tasty!
I sliced up some of the Beef Flap I got at Costco and marinated it in a tiny bit of the Korean BBQ sauce for a few hours. I made some pickled vegetables with cucumber, radish, carrot, green onion and a small red jalapeno pepper ~ all julienned very small. Then I made a pickling mixture with rice vinegar, lemon juice, sugar, sambal oleck chili paste, fish sauce and a few drops of sesame oil. The vegetables only marinated about an hour because I didn't want them to get too wilted.
I also shredded some green cabbage to have a bit of crunch in my taco.
I heated some flour tortillas, stacked on some of the grilled beef, added a bit of the cabbage and topped with the marinated vegetables.
A real fusion of cultures and really, really tasty!