London Broils .. I will drag the meat slicer out of the closet for thin cutting.
Italian Sausage and peppers
Vegetables ( to be decided) and including Corn on the cob.
For the life of me, I can't see any vegetables anyone would eat with all the other stuff, but who the heck am I? I guess the newer generation sees BBQ in a different way??
SOooooo.... any one else have anything special going on??