DINNER... NOVEMBER, 2014

bethk wrote:Yum, Imelda....looks great.  What is the fried item on the right side of your plate?  

I didn't have a clue what I was going to fix for supper...opened the freezer door and there was a rack of ribs!  I pulled 'em out at 5 a.m. and tossed them into the sink, they were thawed by noon.  Then I opened the package and pulled the silver skin off the back and sprinkled some of my homemade rib rub on, snugged 'em up in plastic wrap and put 'em on a plate in the refrigerator for the afternoon.  A couple hours before supper they got whacked in half and put onto a sheet pan, added some Coke and covered with foil.  Baked in a 300° oven for an hour or so, then on the grill to brown up and a slather of Sweet Baby Ray's.




I added a baked potato with sour cream & chives and broccoli and supper was done.

Barbara101 wrote:That is what I have done.No more cheese buying.No processed food.I had that little bit of bacon too.No more...

Fresh veggies,fruit,less meat..Man fish is more $$$ then beef..maybe I should get ground turkey??

Barbara101 wrote:Planning on making turkey meatloaf Guess if I spice it up with veggies It may pass for something..

NormM wrote:There was enough roast beef, chicken breasts, loaded mashed potatoes, salad and broccoli salad left over from the wedding that we could feed the  whole block for a week.  I have a hunch no one will want beef or chicken for quite a while.

NormM wrote:i'll pass that idea along to Cassie.

Gee.... Cassie???..... maybe she could make a cake out of the leftovers?

LOL

Barbara101 wrote:



Had bunch of family drama today so I did not eat all day.Turkey meatloaf not bad if you put enough filler in it & heat..Still it is not real meatloaf if you ask me.Soft. won't slice good...