Yeah! But They're Little!
Low Calories too....
Gosh, I remember the Crab Cakes in Baltimore when we would visit my Brother.
Niagara Visitor wrote:Frozen pea soup tonight, really good, lots of meat in it. I had two house showings back to back tonight, no time to cook, but there were things in the freezer!
NormM wrote:Tonight I tried a couple new recipes. I don't know why it's called BBQ shrimp. It isn't BBQed or even grilled. It's cooked in a saucepan and then stuck in the oven for a few minutes. I tried a new baked potato topping: Mascarpone, blue cheese, butter and chives. I don't think I'll try it again. We also had Korean spinach and strawberries and pound cake.
UNCLE JIMMY wrote:NormM wrote:Tonight I tried a couple new recipes. I don't know why it's called BBQ shrimp. It isn't BBQed or even grilled. It's cooked in a saucepan and then stuck in the oven for a few minutes. I tried a new baked potato topping: Mascarpone, blue cheese, butter and chives. I don't think I'll try it again. We also had Korean spinach and strawberries and pound cake.
Looks great even if they were Not BBQ'd Norm.
Yeah! The potato with the normal Butter sounds better to me.
BTW.... Who the Heck is that 58 year old Lookin Guy in your Avatar??
Looks Great! God Bless!!!
NormM wrote:UNCLE JIMMY wrote:NormM wrote:Tonight I tried a couple new recipes. I don't know why it's called BBQ shrimp. It isn't BBQed or even grilled. It's cooked in a saucepan and then stuck in the oven for a few minutes. I tried a new baked potato topping: Mascarpone, blue cheese, butter and chives. I don't think I'll try it again. We also had Korean spinach and strawberries and pound cake.
Looks great even if they were Not BBQ'd Norm.
Yeah! The potato with the normal Butter sounds better to me.
BTW.... Who the Heck is that 58 year old Lookin Guy in your Avatar??
Looks Great! God Bless!!!
That's the birthday cake Cassie made for me in the shape of a cookbook. Everything on the plate was made of edible fondant, even the knife and spoon.
NormM wrote:Tonight I tried a couple new recipes. I don't know why it's called BBQ shrimp. It isn't BBQed or even grilled. It's cooked in a saucepan and then stuck in the oven for a few minutes. I tried a new baked potato topping: Mascarpone, blue cheese, butter and chives. I don't think I'll try it again. We also had Korean spinach and strawberries and pound cake.
UNCLE JIMMY wrote:That killer shrimp recipe is lost. I had it on the computer that I had baked up with the cable / internet provider, and then they chucked the backup vault as they called it.
That's why I do my own backups on a disc now.
If anyone has the LA Killer shrimp handy, I surely would appreciate it.
Last edited by UNCLE JIMMY on Tue Aug 19, 2014 3:01 pm; edited 1 time in total
UNCLE JIMMY wrote:THANK YOU BETH!!
Best part of the recipe is that loaf of bread for soppin up the juices.
NormM wrote:Beth, I like the Killer Shrimp is better than this BBQ shrimp, but even better if the shells are cooked with the liquid for at least an hour, then strained out.
bethk wrote:UNCLE JIMMY wrote:THANK YOU BETH!!
Best part of the recipe is that loaf of bread for soppin up the juices.
You're very welcome.
Check out the recipe at deepsouthdish.com, too. I really like her recipe a lot, too. It doesn't have the large amount of chicken stock...is spicier.
now....back to your new creepy avatar....yer killin' me here! Everytime I look at it I see one of those evil clowns with a chainsaw....YIKES!
Cooking Friends » General Discussion » What's Cooking This Month? » AUGUST 2014, What's Cooking for Dinner??
Similar topics
Permissions in this forum:
You cannot reply to topics in this forum
|
|