Posts : 13534 Join date : 2013-05-06 Age : 73 Location : The Villages, FL
I often just cut the top and a sliver of the bottom crust off a regular bun and then treat it the same as the ones baked to be pulled apart. It's a close 'almost' and is better tasting to me than a regular hot dog bun with all the crust. I do like the flavor of the toasted buttered bread.