APRIL... BREAKFAST AND LUNCH

Barbara101 wrote:


Broccoli Cheddar muffins.

Barbara101 wrote:lol I had to use up 2 heads of broccoli.Why I fall for these BOGO & then I have to figure out what to do with it..  

Haaaaaaa...... That is so funny, and Tina does the same thing sometimes...
i.e. .....the last week, she bought Two big big boxes of baby Portabela mushrooms. I said,"Honey, Who is or what are you going to make with all these mushrooms?"

She said,"Don't cha worry, I read if you keep them in a brown paper bag; loose, they will extend the life of the mushrooms!"

Well...yesterday, I pulled out the bag of her special preserved Mushrooms, and hahahaha, I said,"Here ya go babe!" "Here is your bag of Horse xxit!"...
She said,"OMG...Throw them out ....Gawk Gawk Gawk!"
I said," and what animal is really gonna slurp these up?" ....they way they smell,"They are ready to FLUSH down the Toilet!!!"  

Barbara101 wrote:lol well I have tossed to many mushrooms to know to buy them loose & few. I bought 1 Portobello.Next up will be celery.I use a few stalks & the rest gets soft & weird.Out it goes.

UNCLE JIMMY wrote:

Barbara101 wrote:


Broccoli Cheddar muffins.

Ummm! I could do with three of those right now!

Barbara101 wrote:lol funny about strawberries.I only like them cold.But those look good..

bethk wrote:Guaranteed, Jimmy, you wouldn't steal a taste of MY strawberry shortcake.....

Split biscuit layered with strawberries and lots of 'juice' ~ then a big glug of cold milk to mix with the strawberry juice and soak into the biscuit.  Sweet biscuit made mushy with Strawberry Milk (and NOT the "N*e*s*t*l*e*s" kind of Strawberry Milk).

That's the way my grandpa ate his shortcake, so, of course, that's how I learned to like it.  

Same as eating watermelon and cantaloupe (although HE always called it "mush-melon").  Gotta have it with salt and pepper sprinkled on it.  Lots of pepper.  And, funny thing is, after Dane saw me doing that for years and years, he finally started to do the same thing with his melon.  I just figured it was a quirky thing just done in my family but it must be an acquired taste....lol

Barbara101 wrote:Great tip there Jimmy.I do that with plum tomatoes.Then I do not buy those dang expensive jarred ones.