I was looking at some of my favorite web cooking sites and saw an interesting recipe on steamy kitchen.com. Jaden made some Lebanese stuffed onions with a ground lamb, rice and warm spices. I thought what a good idea....
But I immediately thought of the filling for stuffed peppers - especially since we love the idea of stuffed peppers but the cooked peppers don't especially "like" us.
Basically, the method is to boil, steam or microwave a large onion to soften and then cut and pull apart the onion and fill with the rice/meat mixture and roll closed. Then she browned them and baked, I think.
As soon as fall comes and I'm looking for a different casserole dish this will definitely be on my radar.
But I immediately thought of the filling for stuffed peppers - especially since we love the idea of stuffed peppers but the cooked peppers don't especially "like" us.
Basically, the method is to boil, steam or microwave a large onion to soften and then cut and pull apart the onion and fill with the rice/meat mixture and roll closed. Then she browned them and baked, I think.
As soon as fall comes and I'm looking for a different casserole dish this will definitely be on my radar.