Cooking Friends

Friends sharing recipes, cooking techniques & menu ideas in a friendly atmosphere.


You are not connected. Please login or register

baked wontons

View previous topic View next topic Go down  Message [Page 1 of 1]

1 baked wontons on Thu Feb 27, 2014 9:33 pm

Barbara101

avatar



sortof lol

2 Re: baked wontons on Thu Feb 27, 2014 11:05 pm

bethk

avatar
Admin
That's what I did the last time. I made the mistake of overfilling with the cream cheese.

Just takes a little bit.

3 Re: baked wontons on Thu Feb 27, 2014 11:14 pm

Barbara101

avatar



lol Feta..

4 Re: baked wontons on Fri Feb 28, 2014 8:55 am

bethk

avatar
Admin
you didn't use wontons?

that looks like phylo....

have you ever made those little spanakopita bites - here's the recipe:

Spanakopita Triangles
(from weightwatchers.com – 3 PointsPlus value)

1 – 10 oz. pkg. Frozen chopped spinach, thawed & squeezed dry
1/3 c. reduced fat feta cheese, crumbled
3 scallions, chopped
1 large egg white
1 ½ Tbsp. fresh dill, chopped (3/4 tsp. dry)
¼ tsp. freshly ground black pepper
8 sheets phyllo dough – 12 X 17 inch at room temperature
2 Tbsp. olive oil

Mix all ingredients except phyllo & olive oil until well combined.

Lay out one sheet of phyllo lengthwise on counter and brush with oil. Cut through center so you end up with 2 long strips. Place 1/8 of filling on each strip and fold into triangle as if a flag. Repeat with all 8.

Place triangles on a PAM sprayed baking sheet and place in a preheated 375° oven for 25 – 30 minutes. Allow to cool for 5 minutes before removing from baking sheet.


**************

I made those for my cousin when she first went on WW. They were fun to make and you could freeze 'em and reheat. I just like the part where you fold 'em up like an American flag into triangles.

5 Re: baked wontons on Fri Feb 28, 2014 9:14 am

Barbara101

avatar
that looks like phylo.


yes it is. I ran out of won ton wrappers. I made 2 trays .


and yes I make spinach pie & bites ..I have loads of pics of those lol.Opps maybe..

6 Re: baked wontons on Fri Feb 28, 2014 1:09 pm

Imelda HL

avatar
I prefer using phyllo for bake wontons, they are crunchier, I might make some more.. I made them before, using regular wonton wrappers, they turned out hard, not crunchy or maybe I got the wrong brand  Question

Sponsored content


View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum