Crybaby wrote:
I love sunny side up eggs. I cook them the entire three minutes with the top on (no water added). The whites come out cooked perfectly, as do the yolks. The yolks have a fine white color when finished but they're cooked just perfectly. Why don't you give it another try?
Honestly? I think I like them better when I give 'em a flip and really cook the top side a bit. Any of the white that's not truly firm is not what I like. But, hey, don't they look pretty? The color on my plate was worth the discomfort of me trying to scrape the oozzzeee parts to the side. lol