I just bought a big pack of active dry yeast, 2 lbs.. now I'm wondering how to store them, should I freeze them or just let them in my pantry?
Cooking Friends
jetfan27 wrote:Hi guys. I'm back for a minute. We finally sold our house and are moving to Whiting, NJ. It is a 55+ community and we are scared but also looking forward to the move. Our families are ecstatic. It's only an hour and a half to Long Island. We have to be out of our house by June 6. A lot of crap to do but I promise when we get settled, I will be here more.
And I store my yeast in the freezer and it is good for years, literally.
jetfan27 wrote:Jimmy, maybe we can get together in the future.
jetfan27 wrote:I will bake the bread. My aunt used to live in Denville at the assisted living at that big Catholic monestary. Just outside of town.
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